September 5, 2024, 9:42 am
Retail Meat ID Lamb Primal Cuts: Leg, Loin, and Rib

September 5, 2024, 9:43 am
Retail Meat ID Lamb Primal Cuts: Breast, Shoulder, and Variety Meats

September 5, 2024, 9:37 am
Retail Meat ID Beef Primal Cuts: Round

September 5, 2024, 9:35 am
Retail Meat ID Beef Primal Cuts: Loin and Rib

September 5, 2024, 9:38 am
Retail Meat ID Beef Primal Cuts: Flank, Plate, Flank, Variety Meats, and Various Cuts

September 5, 2024, 9:34 am
Retail Meat ID Beef Primal Cuts: Brisket and Chuck

April 9, 2022, 4:45 pm
Red-White Spring Game

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Producer Panel on Direct Marketing - From Producer to Consumer

November 20, 2020, 10:20 am
Pork Carcass Evaluation

April 28, 2023, 2:55 pm
Plant to Table: Rose Godinez

September 5, 2024, 9:32 am
PASE Retail Meat ID Introduction

February 9, 2022, 11:16 am
Open for Business with Jordyn Bader, Marble Technologies