PASE Retail Meat ID Introduction
Chad Schimmels & Dr. Dennis Burson
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09/05/2024
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This is the introduction into the retail meat identification series. This series was created by Chad Schimmels, an AG teacher from Eustis-Farnam in Eustis, Nebraska, and Dr. Dennis Burson, an extension educator at the University of Nebraska.
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<div style="padding-top: 56.25%; overflow: hidden; position:relative; -webkit-box-flex: 1; flex-grow: 1;"> <iframe style="bottom: 0; left: 0; position: absolute; right: 0; top: 0; border: 0; height: 100%; width: 100%;" src="https://mediahub.unl.edu/media/22890?format=iframe&autoplay=0" title="Video Player: PASE Retail Meat ID Introduction" allowfullscreen ></iframe> </div>
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