Department of Animal Science - Meat Science
September 5, 2024, 9:44 am Lesson on - Beef Grading and Pricing
September 5, 2024, 9:45 am Lesson on - Dot Grid Use
September 5, 2024, 9:32 am PASE Retail Meat ID Introduction
September 5, 2024, 9:34 am Retail Meat ID Beef Primal Cuts: Brisket and Chuck
September 5, 2024, 9:38 am Retail Meat ID Beef Primal Cuts: Flank, Plate, Flank, Variety Meats, and Various Cuts
September 5, 2024, 9:35 am Retail Meat ID Beef Primal Cuts: Loin and Rib
September 5, 2024, 9:37 am Retail Meat ID Beef Primal Cuts: Round
September 5, 2024, 9:43 am Retail Meat ID Lamb Primal Cuts: Breast, Shoulder, and Variety Meats
September 5, 2024, 9:42 am Retail Meat ID Lamb Primal Cuts: Leg, Loin, and Rib
September 5, 2024, 9:39 am Retail Meat ID Pork Primal Cuts: Ham/Leg and Shoulder
September 5, 2024, 9:40 am Retail Meat ID Pork Primal Cuts: Loin
September 5, 2024, 9:41 am Retail Meat ID Pork Primal Cuts: Side, Spareribs, Jowl, Variety Meats, and Various Cuts