Completing the FFA Meat Judging Scantron Sheet
Bo Garcia
Author
03/13/2025
Added
4
Plays
Description
How to fill out the FFA Meat Judging Scantron sheet
Searchable Transcript
Toggle between list and paragraph view.
- [00:00:00.880]Hello Meat Judging Enthusiasts! My name is Beau Garcia and I serve as your State FFA
- [00:00:05.360]Meat Judging Contest Superintendent. I am very excited for this year's contest and I hope you
- [00:00:10.080]are as well. But to ensure that we have a very successful and confident contest, I'm going to
- [00:00:15.200]go over the Scantron with you to ensure that you know how to complete it. So I'm going to go ahead
- [00:00:19.360]and share my screen so that you are able to see the Scantron. Perfect. So on the far left, we have
- [00:00:32.820]a standard Scantron that you're going to receive the day of the contest and the one on the right
- [00:00:36.580]is one that I have briefly filled out so you know what it looks like. If you are an FFA meat judger,
- [00:00:43.640]we are very fortunate that the majority of this top portion of the Scantron is going to be filled
- [00:00:48.720]out for you.
- [00:00:49.600]So your first name, last name, as well as your team number and code will be filled out prior to
- [00:00:55.080]you receiving it. If it is not, please let us know day of contest that we can ensure that you are
- [00:01:00.560]bubbled in correctly and have been assigned to the correct team. As mentioned on the Scantron,
- [00:01:08.080]it says this is for demonstration and practice only. You will receive an official Scantron the
- [00:01:13.200]day of the contest. So I went ahead on the right side. I bubbled in UNL meat just to show you what
- [00:01:18.820]it looks like.
- [00:01:19.300]It will look like filled in. So let's get into the nitty-gritty of the Scantron and how you
- [00:01:24.580]completed the day of the contest. If you look at the top right where it says placing classes,
- [00:01:29.160]it has six different columns. Now for the state FFA contest, you're going to be evaluating five
- [00:01:34.480]different classes. If you look at the Scantron on the right, I bubbled in 1, 2, 3, 4 for my first
- [00:01:41.980]class placing, and then 2, 3, 4, 1 for my second class placing. What I want to point out is that
- [00:01:48.800]you only need to bubble in one bubble for each of these columns. So before you turn it in the
- [00:01:55.280]day of the contest, ensure that classes one through five have one single bubble in each
- [00:02:00.080]of these columns. Directly beneath that, you'll see you have questions for placing classes. This
- [00:02:05.480]will be a single rotation the day of the contest, and you'll have questions about the classes that
- [00:02:10.460]you evaluated. You will bubble in those in this portion. Please note that only one bubble
- [00:02:18.300]per row is needed for this Scantron portion. Directly to the left, you'll have the written
- [00:02:26.020]exam bubble area. You'll have a 20-question written exam, one bubble per row for each of the
- [00:02:34.060]first 20 rows. Now, this next portion I want to draw attention to because this is where we tend
- [00:02:40.980]to have the most bubble errors. This beef carcass quality grading portion. If you notice, there are
- [00:02:47.800]six rows and you can bubble and evaluate up to six different beef carcasses. At the state level
- [00:02:55.820]for Nebraska, we only evaluate two beef carcasses for both quality grading as well as yield.
- [00:03:01.280]grading. So we're only going to focus on these first two rows. The biggest mistake that I see
- [00:03:08.580]when students bubble in the Scantron is that there's multiple bubbles in each of these rows.
- [00:03:13.240]Notice I only have one bubble per row for this portion of the Scantron. That's very, very
- [00:03:19.660]important. If there is more than one bubble, the Scantron will not read it and then the points
- [00:03:23.580]cannot be allocated to that student. Now the beef carcass yield grading portion, we're very
- [00:03:29.240]fortunate the Scantron does provide an example for you. So if we evaluate a beef carcass and
- [00:03:34.100]determine that the yield grade is a 3.7, the three would be bubbled in its first
- [00:03:39.200]portion and then seven in the second portion. I provided two examples of a yield grade 2.6
- [00:03:46.320]and a yield grade 3.2. One thing that I would add to that is if you have
- [00:03:51.420]calculated a yield grade to be a 2.0, for example, where the tenths of a grade is a zero,
- [00:03:59.200]you have to bubble in the zero and not just the whole grade number. Very, very important.
- [00:04:03.640]This is the only portion of the Scantron where more than one bubble is acceptable per row. Very,
- [00:04:12.600]very important to note that. And then the last section on this front side is this bottom portion
- [00:04:17.620]where it says questions. It does say questions. However, this is used for the lab practicum
- [00:04:21.780]rotation of your contest. You'll have 10 questions in the lab practicum, only one bubble per column.
- [00:04:29.160]Here. Now the back side of your Scantron is going to be for retail ID and retail ID only.
- [00:04:35.940]This is what the blank Scantron looks like on the left. And I went ahead and bubbled into
- [00:04:41.140]from last year's contest so that you can see what it looked like. This first column is for
- [00:04:46.520]the species identification. Whether you note it as beef, pork, or lamb, you will bubble it as such.
- [00:04:51.740]The next column is going to be for primal identification. It ranges from A, the letter N,
- [00:04:59.120]and those can be found here on this portion of your Scantron. And then what I really want to
- [00:05:08.180]note is once we start getting into the retail cut digits, it does separate it from the first and
- [00:05:14.680]second. So for this first example, it was 69 as your identification code, which would be the
- [00:05:21.420]country style ribs. You do have to bubble in six and nine separately. Very important to note.
- [00:05:29.080]And then this last column is cookery. This is not something we have to worry about at the state
- [00:05:32.260]level. However, if you do go on to compete at the national level, you will likely have to identify
- [00:05:37.960]the cookery method for those primal cuts. Okay, that is all I had for you in terms of Scantron.
- [00:05:50.560]If you do have any questions, my contact information is on the university website,
- [00:05:54.600]and I would love to hear from you and help clarify any questions that you have.
- [00:05:59.040]Look forward to seeing you at this year's contest.
- [00:06:00.820]you
- [00:06:01.320]Thank you.
The screen size you are trying to search captions on is too small!
You can always jump over to MediaHub and check it out there.
Log in to post comments
Embed
Copy the following code into your page
HTML
<div style="padding-top: 56.25%; overflow: hidden; position:relative; -webkit-box-flex: 1; flex-grow: 1;">
<iframe
style="bottom: 0; left: 0; position: absolute; right: 0; top: 0; border: 0; height: 100%; width: 100%;"
src="https://mediahub.unl.edu/media/24311?format=iframe&autoplay=0"
title="Video Player: Completing the FFA Meat Judging Scantron Sheet"
allowfullscreen
></iframe>
</div>
Comments
0 Comments