June 6, 2023, 4:14 pm
Keeping Extension Relevant: What Might the Future of Extension Look Like?

September 6, 2019, 11:14 am
What is the role of ethanol in the future of clean transportation and resilient agriculture?

March 16, 2020, 2:37 pm
Metabolic Engineering of Lignin for Advancing Agricultural Sustainability and the New Bioeconomy

October 11, 2022, 10:49 am
Transforming Agriculture Research Through Digital On-farm Research

June 7, 2023, 12:07 pm
The ‘omics of Organic Matter – Using Molecular Tools to Decipher SOC Persistence in a Changing World

December 8, 2021, 3:08 pm
The Wheat We Grow Versus the Wheat We Could Grow: Quantifying and Assessing Causes of Wheat Yield Gaps in the US.

November 12, 2018, 3:18 pm
Pulse Crops Productions and Industry Development in Nebraska

June 8, 2023, 12:54 pm
Debugging Misconceptions about Arthropods

May 22, 2024, 4:10 pm
Sustainable Vegetable Production from the Land of Corn and Hogs

January 5, 2025, 4:48 pm
The FoodU Program at Auburn University

January 7, 2025, 3:10 pm
Cattle Grazing and Conservation: Rangeland Research at the Gudmundsen Sandhills Lab and Barta Brothers Ranch

November 13, 2019, 4:22 pm
Connecting with Growers through a Peer-to-peer, Experiential Program Titled TAPS