November 20, 2020, 10:20 am
Pork Carcass Evaluation

May 11, 2017, 10:47 am
2014 PASE Judging Chop 1

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Animal Agriculture Facing Pressure from Regulations and Private Standards

May 11, 2017, 10:47 am
2014 PASE Judging Chop 2

September 5, 2024, 9:39 am
Retail Meat ID Pork Primal Cuts: Ham/Leg and Shoulder

May 11, 2017, 10:48 am
2014 PASE Judging Chop 4

May 11, 2017, 10:47 am
2014 PASE Judging Chop 3

January 14, 2021, 8:56 am
Pork - Where Does Your Food Come From

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March 29, 2021, 3:43 pm
Effects of high-pressure processing on color and microbial quality of raw ground pork and pork livers

April 25, 2017, 11:30 am
2016 Judging PLoin 4