Pork - Where Does Your Food Come From

Karna Dam Author

01/14/2021 Added

124 Plays

Description

Ag Literacy video to show younger children how pork gets from the farm to their plates.

Searchable Transcript

Search:

[00:00:00.182](upbeat music)
[00:00:09.153](bacon sizzling)
[00:00:17.117]Mm.
[00:00:18.560]Is there anyone who doesn't just love the smell of bacon?
[00:00:23.710]Or maybe you prefer pork chops or ham.
[00:00:26.550]One of my favorite sandwiches is a grilled ham and cheese.
[00:00:30.490]Or maybe you like barbecued ribs.
[00:00:32.730]Another one of my favorites.
[00:00:34.940]We don't always think about where our food comes from.
[00:00:39.120]Does it come from the grill? No.
[00:00:43.610]Does it come from the refrigerator? No.
[00:00:48.100]Does it come from the store? No.
[00:00:52.530]Pork comes from pigs
[00:00:54.160]and in order for us to be able to enjoy
[00:00:56.340]any of these wonderful pork products,
[00:00:58.800]we have to thank the farmers who produce the pigs.
[00:01:02.210]Now, as you can see, pigs come in a variety of colors.
[00:01:06.840]Each color represents a different breed:
[00:01:09.510]Spots, Landrace, Yorkshire, Duroc, Hampshire, and Berkshire
[00:01:15.380]are the most popular breeds of pigs raised in Nebraska.
[00:01:19.660]Did you know that in Nebraska
[00:01:21.840]there are more than 3.8 million pigs.
[00:01:26.880]Iowa produces the most pigs in the United States
[00:01:30.320]and Nebraska ranks sixth.
[00:01:32.550]That's a lot of pork.
[00:01:35.360]How would you like to visit a pig farm?
[00:01:37.670]In order for us to learn more about
[00:01:39.610]where our food comes from,
[00:01:41.300]let's go right to the farm that produces it.
[00:01:44.770]This is the farrowing barn.
[00:01:46.880]The word farrowing means to give birth.
[00:01:50.080]The mother pig is called a sow.
[00:01:53.170]The sow will have baby pigs
[00:01:55.870]and the group of baby pigs is called a litter.
[00:01:59.400]One sow will normally have 12 to 14 baby pigs.
[00:02:04.720]Baby pigs are called piglets.
[00:02:07.260]The piglets weigh between two and three pounds
[00:02:10.530]when they are born.
[00:02:12.160]That is about what a bag of apples weighs.
[00:02:15.550]Piglets are able to walk right away
[00:02:18.190]from the time they're born.
[00:02:21.080]I used a lot of new words there.
[00:02:23.300]Let's review those words.
[00:02:25.610]Farrow, to give birth.
[00:02:28.360]Sow, a mother pig.
[00:02:31.330]Litter, the group of piglets
[00:02:34.080]that a sow gives birth to at one time.
[00:02:38.080]Piglet, the baby pig.
[00:02:41.620]Now let's go back to the barn.
[00:02:44.290]The sow weighs between 400 and 500 pounds.
[00:02:48.340]So to protect the piglets the sow has her own space
[00:02:52.460]and the piglets can move freely around her
[00:02:54.810]without getting hurt.
[00:02:57.770]We keep the piglets warm by using heat lamps.
[00:03:01.230]The piglets also have unlimited access to milk,
[00:03:04.870]and boy can they eat.
[00:03:08.550]The piglets will remain with the sow, drinking milk,
[00:03:11.920]for about three weeks or 21 days.
[00:03:15.090]They will then be weaned because they are big enough
[00:03:18.090]to eat feed on their own and no longer need to drink milk.
[00:03:22.730]That is when they get moved to the next barn
[00:03:25.170]called the nursery.
[00:03:26.870]At this point, the piglets weigh between 15 and 20 pounds.
[00:03:31.220]They will stay in the nursery for four to five weeks.
[00:03:36.170]The barns are temperature controlled.
[00:03:38.300]It is important to keep pigs comfortable.
[00:03:41.090]Did you know that pigs can't sweat?
[00:03:43.940]Pigs do not have any sweat glands.
[00:03:46.290]So the farmer keeps the pigs in barns
[00:03:48.640]where they can control the temperature,
[00:03:50.800]so the pigs are comfortable
[00:03:52.140]no matter what the temperature is outside.
[00:03:56.480]While in the nursery, piglets get to eat
[00:03:58.920]all the feed they want.
[00:04:00.630]Their feed is made up of ground corn, soybean meal
[00:04:04.140]and some vitamins and minerals to help them grow.
[00:04:07.260]Just like you eat a balanced diet,
[00:04:09.640]the pigs do too.
[00:04:11.310]One really cool pig fact is that their stomach
[00:04:14.430]and your stomach work just the same.
[00:04:17.630]The last stop on our tour is the finishing barn.
[00:04:20.840]At this point, the pigs are about eight weeks old
[00:04:23.730]when they enter the finishing barn.
[00:04:25.980]This is where the pigs will stay
[00:04:27.580]until they are ready for market.
[00:04:29.690]They come into the barn at 60 to 80 pounds
[00:04:33.120]and will remain here until they weigh about 280 pounds.
[00:04:37.490]It only takes a pig six months to grow to the point
[00:04:40.920]when they are ready for market.
[00:04:43.600]Once the pigs get to 280 pounds,
[00:04:46.720]they are going to leave the farm and be processed
[00:04:49.150]into the meat you enjoy eating.
[00:04:51.980]So let's talk about the meat:
[00:04:54.490]bacon, pork chops, sausage, hot dogs, Polish sausage,
[00:05:00.270]ham, pork loin, ribs, roast, and kielbasa.
[00:05:05.560]All of these great things come from pigs.
[00:05:08.760]Pork is a great source of protein.
[00:05:12.570]One of the nice things with pork is that it fits well
[00:05:15.810]into your breakfast, lunch or dinner menu.
[00:05:18.990]It is low in calorie
[00:05:20.520]and is a great source of vitamins and minerals in your diet.
[00:05:24.880]Pigs are amazing animals.
[00:05:26.670]They give us a lot
[00:05:27.810]and I am thankful for all of the pig farmers
[00:05:29.950]who work hard to allow me to enjoy the great flavors
[00:05:32.980]when I sit down to pork on my plate.

The screen size you are trying to search captions on is too small!

You can always jump over to MediaHub and check it out there.

Tags:
pork
pig
swine
farm to fork
elementary agricultural literacy
agricultural literacy

Comments

0 Comments

Pork - Where Does Your Food Come From

Description

Searchable Transcript

Comments icon comment

Related Channels

Comments