MODULE 3: Biosecurity principles and practices

Dr. Don Reynolds Author
09/06/2018 Added
14 Plays

Description

In this module the first five of the 14 National Poultry Improvement Plan (NPIP) Biosecurity Principles are covered. Common biosecurity management practices and strategies related to the principles are provided. Included: Biosecurity responsibility, training, line of separation, perimeter buffer area, and personnel. (21 min.)


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