Low Acid Foods
The Food Processing Center
Author
03/27/2018
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208
Plays
Description
Low acid foods that are high in moisture require special processing to render them shelf stable. In this lecture, you will find out what the FDA’s regulations are for processing commercially sterile food — such as canned foods. These processing conditions are applied to ensure the thermal inactivation of pathogenic bacteria, like Clostridium botulinum.
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