Finding a Path to Safety in Food Allergy

Building a Safer Environment for People with Food Allergies Finding a Path to Safety in Food Allergy, a 2016 report from the National Academies of Sciences, Engineering, and Medicine, says that many different stakeholders have a role to play in improving safety for people with food allergies. Changes in policies and practices by policy makers, industry leaders and others could contribute to preventing and managing severe allergic reactions, as well as improving quality of life for people with food allergies and for their caregivers. What can different stakeholder groups do to maximize safety? Scroll to learn more about building a safer environment for people with food allergies.