HPP Studies: Microbial Challenge, Process Optimization, Process Validation and Shelf-Life

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04/02/2025 Added
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HPP Studies: Microbial Challenge, Process Optimization, Process Validation and Shelf-Life. Studies by members of the HPP and Engineering Services Laboratory of The Food Processing Center - Prashant Dahal, Yhuliana Niño, Aryany Peña and Grace Danao. 2025 High Pressure Processing and Dehydration Workshop


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