Making "Home Again": Farm to Table Entrepreneurs

Curt Bright Author

08/21/2024 Added

100 Plays

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A team of talented Huskers work behind and in front of the camera to produce "Home Again," UNL's 2024 national TV spot. Engler Entrepreneur alums show off their successful beefy business, and we find out the crew’s most popular cut of meat.

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[00:00:00.080]Welcome to West Point!
[00:00:15.880]Today we are at Oak Farm Beefs owned by Hannah and Eric Klitz and they are alums of University
[00:00:22.560]of Nebraska-Lincoln.
[00:00:23.560]They are both in the angler program.
[00:00:27.120]Oak Farm Beef is a farm to table beef operation.
[00:00:29.520]So we raise cattle and then we sell our beef directly to consumers across the United States.
[00:00:34.560]When I was a sophomore in college at the University of Nebraska-Lincoln, I was in the Angler Entrepreneurship
[00:00:39.420]Program and really got involved and wanted to start a business.
[00:00:47.320]We were both in the Angler Entrepreneurship Program and we actually met for the first
[00:00:51.020]time during our senior year.
[00:00:52.600]Like we didn't hit it off and start dating at that time.
[00:00:55.340]but a few years later we reconnected.
[00:00:57.330]Showbiz, huh?
[00:00:59.330]Showbiz.
[00:01:00.330]It's a good success story about what our alums can do
[00:01:03.330]and what the beef industry can look like in Nebraska
[00:01:08.330]and how important it is in Nebraska.
[00:01:10.330]Scene 9A, take 3.
[00:01:12.330]Well, in the winter I love a roast.
[00:01:19.330]New York strip.
[00:01:20.330]I'd probably go for a ribeye.
[00:01:22.330]New York strip.
[00:01:23.330]Flank steak.
[00:01:25.330]I'm a ribeye gal.
[00:01:26.330]I love a hamburger on the grill.
[00:01:28.330]A ribeye with some really good roasted vegetables.
[00:01:32.330]I am a ribeye person too.
[00:01:35.330]Sort of like a filet mignon, of course.
[00:01:37.330]Brisket. I like a good steak.
[00:01:41.330]A filet.
[00:01:42.330]I'm not really that picky, you know?
[00:01:44.330]I'll eat anything.
[00:01:45.330]I'll eat anything.
[00:01:46.330]♪ ♪
[00:01:48.330]you
[00:01:48.650]you
[00:01:49.150]you
[00:01:49.410]Thank you.

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Making "Home Again": Farm to Table Entrepreneurs

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