Battle of the Food Scientists 2024

Department of Food Science and Technology Author

04/12/2024 Added

7 Plays

Description

The Battle of the Food Scientists is an annual event held by Nebraska Food Science and Technology where groups of students compete in challenges that test their knowledge of food science.

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[00:00:12.212]Okay.
[00:00:13.079]Hello, everybody.
[00:00:14.881]Hi. well, welcome to the battle of food scientists of the food scientists here
[00:00:19.819]at the University of Nebraska, Lincoln Department of Food Science and Technology.
[00:00:24.224]My name is Byron Chaves, and I am your food safety professor.
[00:00:27.827]So food safety first and everything that you guys do today.
[00:00:32.399]okay, we have seven groups
[00:00:35.301]of very enthusiastic five, six,
[00:00:39.439]six, six groups of very enthusiastic people,
[00:00:43.543]that are going to be working on developing a food product today.
[00:00:48.281]So first and foremost, thank you to our sponsors for this event.
[00:00:53.286]You guys can see them on the screen up there.
[00:00:55.789]Burke, the University of Nebraska Foundation, Balchem,
[00:01:00.493]the Department of food Science. Technology, of course.
[00:01:02.929]the the honor Society of Food Science and Technology and A-plus berries.
[00:01:08.068]So thank you so much for sponsoring this event.
[00:01:12.138]Okay.
[00:01:12.672]There's going to be a timeline.
[00:01:14.074]We're going to be doing this activity for roughly two hours today.
[00:01:18.344]So the first thing that we're going to do is for one hour.
[00:01:21.514]And let me take a look here at the rules.
[00:01:23.149]But this is round one for one hour.
[00:01:25.985]And then it's going to be followed by a second, one hour,
[00:01:29.923]round with a secret ingredient that you guys will use in the second part.
[00:01:34.994]And then at the end, we're going to have an award ceremony for those, that,
[00:01:39.132]that will get awards. Of course.
[00:01:42.335]Okay, there's a few rules for this competition.
[00:01:45.105]The first one, as I said, is food safety.
[00:01:47.774]So we don't want anybody to get sick.
[00:01:50.343]Right. So, follow. good.
[00:01:53.613]manufacturing practices in the room.
[00:01:55.648]And if you, if you guys have any questions, then, of course, you can ask around.
[00:02:00.820]please
[00:02:01.588]return the general ingredients back to the card after you are finished.
[00:02:05.492]Those ingredients are in this card at the front. Right.
[00:02:08.128]So everything that you guys will need
[00:02:09.496]will be here in the center at the front of the room.
[00:02:14.100]your phones and bags and other belongings.
[00:02:16.269]You can put them up here in the front, if you wish to do so.
[00:02:20.840]I've been told to worry about the gas.
[00:02:23.209]Right.
[00:02:23.510]So if you turn on the stove, make sure that you
[00:02:26.579]turn it off if you're not using it, just in case.
[00:02:29.616]Right. For the gas.
[00:02:31.451]Have fun. Of course.
[00:02:32.852]We're going to have a great time this evening.
[00:02:34.787]And, any questions you can ask around to the people
[00:02:38.591]that are going to be, to be walking around from the honor society.
[00:02:42.462]and I think those are the rules of the event.
[00:02:47.567]Okay.
[00:02:47.934]Round one, like I said, it's going to be one hour in.
[00:02:51.137]For what? For this round. Really?
[00:02:53.139]What you guys will have to do is to create a high bar
[00:02:56.376]fiber or a high fiber bar that will have to have
[00:03:00.513]at least 50% of the recommended daily value,
[00:03:04.851]which is equal to, I believe, 32% fiber content.
[00:03:10.290]Okay, I'm not going to to read all of these you guys,
[00:03:13.493]but you have it at your station so you will have this information
[00:03:16.563]where you have this information
[00:03:18.031]at your station so that you can, so that you can see the rules, see
[00:03:22.602]the type of composition that your product has to have,
[00:03:25.705]and, ask any questions.
[00:03:29.242]Okay.
[00:03:30.410]The first thing that you guys will have will, you will have time
[00:03:32.912]for a ten minute, brainstorming and then 30 minutes to make the product.
[00:03:39.986]I think with that, we are going to go ahead and get started.
[00:03:42.422]Everybody have fun.
[00:03:44.691]I. To.
[00:03:50.663]All right.
[00:03:52.232]Okay.
[00:03:54.133]30 minutes to 40 minutes or
[00:03:59.172]30 okay.
[00:04:00.840]And then we'll have.
[00:04:09.682]So this.
[00:04:18.024]Is. Was it,
[00:04:21.728]was it being Colombian a requirement to be on this team. So.
[00:04:26.332]Oh, okay.
[00:04:27.367]Okay.
[00:04:27.834]Hi. Hi.
[00:04:37.543]This.
[00:04:38.911]Hey. What's up?
[00:04:40.913]Oh, wow.
[00:04:42.348]Okay.
[00:04:42.782]Very cool.
[00:04:46.486]Oh, wow.
[00:04:47.053]Okay. Yeah.
[00:04:48.655]Okay. Yeah. You're not to.
[00:04:49.922]You're not going to butter me up for class.
[00:04:55.928]So that's just.
[00:04:59.432]Hey, prebiotic fiber.
[00:05:02.735]Very healthy.
[00:05:05.805]So just give me.
[00:05:11.511]what interesting thing these things think you guys see here.
[00:05:14.714]Oh, wow. Okay.
[00:05:17.083]Cranberries.
[00:05:19.152]Quinoa. Wow.
[00:05:20.720]Okay. So.
[00:05:27.627]What we.
[00:05:48.214]Have for this.
[00:05:53.786]That I was going to say.
[00:05:57.090]Yeah.
[00:06:02.261]I think it's.
[00:06:06.366]Oh, yeah.
[00:06:07.266]So what I want to say is.
[00:06:13.339]Just.
[00:06:19.579]So you.
[00:06:26.586]Wanted to.
[00:06:30.690]This one. But.
[00:06:34.394]Yeah.
[00:06:36.329]Can you read Doctor Weller
[00:06:38.931]a few words?
[00:06:42.668]it's always a pleasure to be here.
[00:06:45.037]To see what?
[00:06:46.472]We got a great number of deals
[00:06:49.675]this year compared to, where we've been in the past.
[00:06:53.212]So that that that's encouraging to see.
[00:06:55.948]everybody's got these nice uniforms
[00:06:58.651]on, so that may really, like, makes them look special. So.
[00:07:02.688]Yeah.
[00:07:02.922]Go team and and and, organizer.
[00:07:06.793]Oh, I got a lot of good things to say about him, you know? So.
[00:07:09.796]Yeah. Yeah.
[00:07:10.229]Thanks to the host, he's doing a great job.
[00:07:12.765]Thanks, Doctor Weller.
[00:07:14.033]Okay.
[00:07:17.503]Yeah, that's.
[00:07:19.238]I think that was.
[00:07:24.844]Incredible.
[00:07:27.013]Check this out last.
[00:07:34.153]Three
[00:07:35.421]out of four.
[00:07:36.756]They don't.
[00:07:39.559]That's that's the.
[00:07:47.567]Start.
[00:07:50.903]Of the. Of.
[00:08:07.920]The. The.
[00:08:21.467]Everything else.
[00:08:22.802]Okay. Everybody.
[00:08:24.170]Everybody have their stations clean and ready for round two.
[00:08:28.875]This.
[00:08:29.742]Okay, so we are going to announce the secret ingredient
[00:08:33.446]for round two
[00:08:36.782]are on the berries.
[00:08:39.719]And they are either going to be frozen their presentations.
[00:08:42.889]Right.
[00:08:43.322]They can be frozen or powder I want to say freeze right.
[00:08:48.127]Freeze dried okay.
[00:08:50.263]So there's two different presentations.
[00:08:52.498]So whoever wins from round one is going to choose first.
[00:08:56.569]Remember from the from the card.
[00:08:58.871]But keep in mind and start playing with that in your minds
[00:09:01.841]that the secret ingredient is are only berries.
[00:09:08.981]Everybody got really quiet
[00:09:11.551]really thinking about what to design,
[00:09:14.353]what to use the aronia berries for
[00:09:17.790]great nutrition in our own berries.
[00:09:29.969]So we're not.
[00:09:37.577]Getting close.
[00:09:40.479]To. About.
[00:09:50.323]Just.
[00:09:55.194]A proportion.
[00:09:58.631]So just to name.
[00:09:59.432]Just a little size and combination.
[00:10:02.068]So you get a good.
[00:10:04.170]So it's two things.
[00:10:04.971]So for one English side to side
[00:10:08.674]is two things that make up things okay.
[00:10:12.011]Five for one.
[00:10:16.382]That's ten which yes
[00:10:20.786]take a.
[00:10:24.023]Really.
[00:10:24.824]Yeah.
[00:10:29.028]Okay I had
[00:10:32.431]yeah. Yeah.
[00:10:32.798]No one we're going to give to him
[00:10:37.503]except the one that will make it
[00:10:41.240]the next time.
[00:10:44.076]Yeah.
[00:10:44.410]You just have to.
[00:10:52.385]I know,
[00:10:53.753]like.
[00:10:56.889]Mysterious.
[00:10:58.024]Yeah.
[00:11:01.627]Well, I, I
[00:11:04.530]got this one like.
[00:11:07.600]Was just.
[00:11:09.035]It's.
[00:11:12.605]Nice to.
[00:11:17.777]Surprise.
[00:11:22.481]Okay.
[00:11:23.049]I'm gonna, while we wait for the judges.
[00:11:26.318]And you guys are, coming up with your ideas, I'm going to be calling,
[00:11:30.856]or people maybe from each one of the teams,
[00:11:33.292]and they can come up and tell us what what they created and maybe
[00:11:36.395]what were the challenges that they that they found in this first round?
[00:11:41.233]Anybody wants to to get us started.
[00:11:44.203]Mary.
[00:11:45.871]Woo! Go, Mary.
[00:11:47.640]Yeah. Who?
[00:11:51.477]Hi, this is Mary Moran.
[00:11:53.045]she is the president of the Food Science Club.
[00:11:55.781]And, Mary, can you tell us a little bit about the product for bar the with me?
[00:11:59.518]Yeah. Okay.
[00:12:00.653]So our team, the Saffron Narwhals, put together a bar,
[00:12:04.123]and it has a lot of fiber in it.
[00:12:07.159]it's mostly based in oat fiber, so that's 100% fiber.
[00:12:10.029]It'll get you going in the morning.
[00:12:11.530]but yeah, we imagined it as kind of a nice, like, oats and honey breakfast bar.
[00:12:16.268]it's pretty compact. So you could take it on the run.
[00:12:18.738]You could put it in your bag,
[00:12:19.905]and it's not something that would, like, crumble all over.
[00:12:22.641]and then it also has, like, a swirl of chocolate running through it.
[00:12:24.643]And so it's a really fun thing to start your day with.
[00:12:26.912]Yeah, I would, I would totally buy that.
[00:12:29.448]Yeah. That sounds like a great product you guys. Yeah.
[00:12:32.284]Yeah. Okay. Awesome. Yeah. Thank you.
[00:12:36.388]Okay.
[00:12:36.722]Anybody else I see I see Juan Diego.
[00:12:39.492]You want you want to be on camera?
[00:12:45.831]He's he's figuring out what they made.
[00:12:49.235]Okay.
[00:12:50.002]Tell us, tell us, a little bit about your product.
[00:12:52.638]so our product is called a berry corn nut and grain Fiesta bar.
[00:12:57.510]and it has, it has peanut butter, to give it some protein.
[00:13:02.281]we have some butter in it.
[00:13:04.316]We have chia seeds.
[00:13:06.352]we have,
[00:13:09.555]flax seeds and the idea is to make it
[00:13:14.560]a, for people that go to the gym and make a lot of physical effort.
[00:13:18.330]So high calories, high protein, and high fiber.
[00:13:21.801]Okay. Very cool.
[00:13:23.035]Yeah.
[00:13:23.803]Very cool.
[00:13:24.336]Well, it seems like, like a great product.
[00:13:26.806]Thank you. For who?
[00:13:29.642]Anybody else?
[00:13:32.011]Oh, that's
[00:13:34.213]Tyler.
[00:13:35.815]Okay. come up, come up here.
[00:13:37.383]Tell us a little bit about your product.
[00:13:38.884]so we from the Team Flavor Alchemists, we try to make something which is like,
[00:13:44.256]as with, requirements like high fiber and also high in protein.
[00:13:48.828]So we try to incorporate a lot of dry fruits.
[00:13:51.730]And our hero product was the psyllium husk.
[00:13:54.400]So we termed, like named our bar the Husky bar.
[00:13:57.770]So it has like 33% fiber.
[00:14:00.172]And hopefully when it goes to your gut it creates good effect.
[00:14:04.143]Thank you,
[00:14:05.911]thank you, thank you.
[00:14:07.012]That's the goal of a high fiber bar okay.
[00:14:10.449]Who else.
[00:14:10.983]Who else is going to tell us a little bit about their product okay.
[00:14:13.719]So I mean
[00:14:15.387]come up here.
[00:14:17.756]we made a bar
[00:14:19.225]with, rolled oats, two pumpkin seed, dates
[00:14:22.261]as they're kind of a binder and sunflower seeds.
[00:14:26.899]So they provide a whole bunch of prebiotics.
[00:14:30.202]So good for the gut and for the weight loss and provide some energy.
[00:14:35.808]okay. There. Go.
[00:14:36.675]That's a great selling point.
[00:14:38.611]Good for the gut and good for the, weight loss.
[00:14:42.548]Those are great.
[00:14:43.749]Anybody else wants to share what they what they may.
[00:14:48.087]Lafontaine.
[00:14:48.988]Yeah. From ten.
[00:14:51.257]we come up here,
[00:14:53.626]we kind of come to exception,
[00:14:57.396]two team members
[00:14:59.732]come in to tell us what they what they made.
[00:15:01.934]Well, our bar contains peanut butter.
[00:15:05.371]Buckwheat flour, chocolate, which is very nice.
[00:15:11.176]What else? we had some honey in it,
[00:15:15.414]and a high protein
[00:15:16.949]cereal, so it's very crunchy and nice name.
[00:15:20.619]And we hope the judges enjoy it.
[00:15:23.289]Yeah, we hope the judges enjoyed everybody's
[00:15:28.360]very good.
[00:15:29.361]Who else?
[00:15:30.763]Who else wants to tell us a little bit about their their product?
[00:15:34.533]Anybody else?
[00:15:36.268]Everybody's camera shy
[00:15:39.638]okay okay.
[00:15:41.206]Well the judges are probably almost done.
[00:15:50.416]Adam, his name is Adam.
[00:15:57.423]Okay.
[00:15:58.457]Well,
[00:16:00.526]in just a few minutes, I think
[00:16:02.394]we'll get the results from the judges.
[00:16:06.732]What are your ideas around?
[00:16:08.767]Around the areas
[00:16:11.537]nobody wants to share.
[00:16:12.604]So their ideas are not stolen.
[00:16:17.309]I love the anticipation.
[00:16:21.246]They're telling.
[00:16:22.514]Okay, the judges are almost ready.
[00:16:25.651]The anticipation.
[00:16:26.785]We can feel it in the room.
[00:16:31.657]Okay.
[00:16:33.158]All right, I have the results.
[00:16:36.495]The judges have spoken.
[00:16:39.631]Okay.
[00:16:40.099]A number one place.
[00:16:42.368]Maybe it should go backwards.
[00:16:44.636]Yeah. Okay.
[00:16:46.138]maybe the top three. Yes. Okay.
[00:16:49.675]So in, third place, team number one.
[00:16:55.681]Okay, good.
[00:16:56.415]Good job.
[00:16:58.650]Okay.
[00:16:59.051]In second place, team number four.
[00:17:03.655]You guys over there.
[00:17:06.558]And in first place to to to to do
[00:17:10.062]team number five five.
[00:17:12.931]There.
[00:17:15.334]Okay.
[00:17:15.868]So then team number five you get to choose your ingredients first.
[00:17:20.339]Then will be team four.
[00:17:21.673]Team one and I led the other teams.
[00:17:23.709]Snow after that.
[00:17:25.577]Good job.
[00:17:32.017]It was company
[00:17:33.452]three. Six.
[00:17:44.730]Okay.
[00:17:45.030]Team one.
[00:17:45.931]team number five is choosing their ingredients
[00:17:49.468]with all of this.
[00:17:53.539]Okay.
[00:17:59.545]Let's try.
[00:18:02.948]Okay.
[00:18:03.415]Team number four. It's going for their ingredients.
[00:18:06.151]Two minutes with, like, two minutes to choose.
[00:18:09.221]Two minutes to choose. Yes.
[00:18:12.991]This.
[00:18:13.659]Right or frozen?
[00:18:15.661]Right or frozen? Yes.
[00:18:19.998]Right here.
[00:18:21.333]I think what?
[00:18:25.237]We want
[00:18:26.772]you guys have some idea what you're going to pick and.
[00:18:32.311]Yeah, we have this.
[00:18:34.012]Could you like that's
[00:18:37.282]brand.
[00:18:39.151]Yeah.
[00:18:41.320]Right.
[00:18:44.756]I don't know what our a very taste like, so I don't know.
[00:18:48.093]Yeah. Good taste.
[00:18:50.395]yeah. Okay.
[00:18:52.064]That is true.
[00:18:55.000]yeah.
[00:18:55.868]You know, we have.
[00:18:57.503]I would say Dijon would be a very strong flavor.
[00:18:59.838]Yeah. Okay. Okay.
[00:19:01.140]Number one
[00:19:03.542]is your favorite.
[00:19:05.777]It's going to be your your talent right after.
[00:19:09.148]Yeah.
[00:19:16.221]Name something.
[00:19:19.224]Oh, some people would choose.
[00:19:21.059]That's okay. You.
[00:19:34.239]Like that.
[00:19:39.244]That's that's
[00:19:41.213]a feeling that you.
[00:19:47.553]I don't
[00:19:49.555]I lost. Okay.
[00:19:50.789]Okay. Team number three.
[00:19:52.925]You guys go for it. I think you know.
[00:20:01.500]I'm looking at.
[00:20:03.802]Oh, this is like.
[00:20:07.940]No, you.
[00:20:18.283]Yeah.
[00:20:20.252]That's.
[00:20:23.121]I that.
[00:20:27.125]You guys.
[00:20:31.463]team, I believe that.
[00:20:35.634]We made
[00:20:38.370]cookies.
[00:20:40.906]Okay, come on, you guys, hurry up.
[00:20:42.975]Interesting is down.
[00:20:44.009]You know.
[00:20:47.746]What?
[00:20:47.913]I'm going. Oh.
[00:20:53.051]Are you guys starting next?
[00:20:54.052]Okay, just give us a second,
[00:20:57.055]okay?
[00:20:59.992]yeah.
[00:21:00.525]I don't know the rules.
[00:21:03.862]He was.
[00:21:07.933]I just.
[00:21:10.335]Okay.
[00:21:10.836]Are you guys almost ready? Come on.
[00:21:13.939]Next group, next group.
[00:21:15.274]This group, next group. Come on. Hey!
[00:21:18.510]Group six.
[00:21:19.845]Working this way? Yeah. This way.
[00:21:22.814]Yeah, it's this way.
[00:21:24.149]Yeah,
[00:21:25.951]yeah, yeah. Okay.
[00:21:27.819]You guys cannot start just yet. Okay?
[00:21:30.022]So wait until everybody has their ingredients, and then we'll get started.
[00:21:35.294]Doing it.
[00:21:37.629]Okay. So does this.
[00:21:39.931]So to know not a lot of things left
[00:21:44.836]to the carts.
[00:21:46.805]People to choose.
[00:21:48.874]There's tags.
[00:21:50.208]There's some cheese.
[00:21:51.710]There's orange juice.
[00:21:56.548]Yeah.
[00:21:57.783]There's some, shredded I want to say lettuce in the bag.
[00:22:03.221]Merge. Yeah.
[00:22:05.691]Okay.
[00:22:06.491]That's what it looks like.
[00:22:08.727]Okay.
[00:22:09.161]You guys go for this.
[00:22:09.861]Yeah.
[00:22:13.332]No chance. Yes.
[00:22:15.467]Name sounds familiar.
[00:22:16.768]She's complex.
[00:22:19.571]She's a friend. Okay.
[00:22:21.340]My sister's the interim chair of nutrition.
[00:22:24.009]Really? That's what?
[00:22:26.712]Oh, yeah, I just thought.
[00:22:28.847]Okay. Yeah.
[00:22:31.149]Okay. Comes with there
[00:22:33.018]really strong. Yes.
[00:22:33.952]You left for ten minutes.
[00:22:36.655]That's it in ten, ten minutes and then know I don't know.
[00:22:42.160]I worked there when we first moved here with the meats.
[00:22:45.030]And there's been so much turnover since.
[00:22:48.934]And I've been here since 2007, so it's been a while now.
[00:22:53.271]The old guard is gone and.
[00:22:58.710]I know the meats group pretty well
[00:22:59.978]because we do still work with quite a bit, and this is
[00:23:04.082]what's up.
[00:23:04.683]Okay everybody, here's an announcement.
[00:23:07.018]you guys have 50 minutes total to do the, the product.
[00:23:12.891]Okay, so we're just combining the ten minutes of brainstorming and making.
[00:23:17.195]So, 50 minutes total, including the brainstorming.
[00:23:22.768]Okay.
[00:23:25.470]What?
[00:23:26.671]Yeah, yeah.
[00:23:30.342]It was really good.
[00:23:31.810]Have.
[00:23:34.312]Okay, well, let's see what else.
[00:23:36.348]Yeah, yeah, we'll see what happens in round two.
[00:23:40.018]Sided.
[00:23:40.886]Yeah. No.
[00:23:51.563]I. Asked her
[00:23:56.635]okay.
[00:23:56.835]There's some ground beef activity happening here.
[00:24:02.541]There's beans.
[00:24:03.742]There's ground beef.
[00:24:06.478]There's, salt here, some lime.
[00:24:10.782]Okay, okay, I'm gonna have to go.
[00:24:23.328]Salt.
[00:24:24.095]It's over here. Okay, there's some salt.
[00:24:26.865]I see some chicken happening and a lot of garlic.
[00:24:31.236]That's going to be very delicious.
[00:24:36.541]Something.
[00:24:36.942]It's technically somewhere.
[00:24:38.610]Yeah, she just got it.
[00:24:40.011]Yeah. So.
[00:24:41.947]Yeah. Good. That sounds amazing. Yeah.
[00:24:44.483]So how are you guys going to incorporate the secret ingredient?
[00:24:49.855]we went,
[00:24:52.724]we want to hide the color and everything, and.
[00:24:57.529]Okay. To the chicken.
[00:24:58.663]Yeah. Okay. Very cool.
[00:25:00.365]Yeah.
[00:25:00.966]Okay.
[00:25:09.307]Yeah, yeah.
[00:25:11.710]Let's see what protein they have here.
[00:25:14.246]What?
[00:25:14.813]What protein do you guys have?
[00:25:17.682]Oh, they're using tofu.
[00:25:19.050]Wow. Okay.
[00:25:21.953]Yeah.
[00:25:23.822]Wow. So this is going to be a fully
[00:25:28.260]well vegetarian. Yeah.
[00:25:29.995]This is going to be vegetarian okay.
[00:25:33.064]That is exciting.
[00:25:33.999]Yeah.
[00:25:36.935]Okay.
[00:25:38.103]So we
[00:25:40.171]probably soon to get better at,
[00:25:43.375]potato peeling.
[00:25:46.444]Yeah.
[00:25:54.753]So they started this one.
[00:25:58.657]Oh, my.
[00:25:59.257]Yeah. That's some scale.
[00:26:02.360]peeling potatoes.
[00:26:06.731]we just
[00:26:08.400]did. What are we doing?
[00:26:09.935]Like, he for sure learned that skill in graduate school
[00:26:14.272]here at the University of Nebraska.
[00:26:25.650]Oh, yeah, we did
[00:26:27.786]that meal that way.
[00:26:30.322]Okay.
[00:26:36.161]I have
[00:26:38.496]oh, it.
[00:26:39.064]You can walk around, ask the participants
[00:26:42.434]if you want to go there.
[00:26:50.442]What is your guys's inspiration for this dish?
[00:26:53.778]there's passion for these dishes.
[00:26:55.747]well, first of all, do you know if the protein content in meat.
[00:26:59.784]Daniella, what is the inspiration for this?
[00:27:05.223]what?
[00:27:08.827]Oh, wow.
[00:27:09.728]Okay, that sounds delicious.
[00:27:13.698]So I have to take.
[00:27:32.684]What are the chances of having salmonella in an egg?
[00:27:35.987]Wanting?
[00:27:39.124]yeah.
[00:27:40.425]Let me know.
[00:27:41.660]Down in ten.
[00:27:43.428]One in 10 to 20,000.
[00:27:47.899]Yeah.
[00:27:48.466]This first product.
[00:27:50.068]Was it the winner?
[00:27:51.102]Yeah.
[00:27:51.703]Okay. Yeah.
[00:27:53.304]Can I take all of it? Yeah, yeah. Okay.
[00:27:58.510]Oh, yeah.
[00:27:59.344]There you. Do.
[00:28:04.282]Yes. What?
[00:28:27.038]Kind of.
[00:28:45.990]Janine, tell us,
[00:28:46.691]what is the inspiration for your dish?
[00:28:49.894]we want to go something that's very classic.
[00:28:52.130]Like a very classic dinner that anyone here could see themselves having.
[00:28:55.734]But then add that a very twist to give it a unique flavor and a unique flair to it.
[00:29:01.773]How are you incorporating their own ivory?
[00:29:03.708]We're gonna use it as a compote over chicken,
[00:29:05.877]so like a breaded and braised chicken, and then have that a sweetened
[00:29:09.380]boronia berry compote over top of that as an extra flavor to the chicken.
[00:29:13.952]Wow. That is a dish that you would find at Applebee's for sure.
[00:29:18.757]Yeah.
[00:29:19.591]Delicious.
[00:29:20.191]Yeah, yeah I understand.
[00:29:22.994]Let's see with the smaller plates and let's give one more penalty.
[00:29:27.999]Yeah, smaller ones that don't work.
[00:29:37.709]Well, there's
[00:29:38.777]some garlic chopping skills that you guys have here.
[00:29:42.680]Oh my.
[00:29:43.381]You know that we have the tongue
[00:29:46.751]in this thing.
[00:30:08.173]I don't know, I think they must have those.
[00:30:25.223]Just want to.
[00:30:32.063]So one wants us to make our favorite.
[00:30:33.932]Right?
[00:30:34.766]White.
[00:30:42.540]A card go first one.
[00:30:44.742]Yes. Okay.
[00:30:45.777]Yeah.
[00:30:46.211]What do I.
[00:31:05.330]Oh, yeah.
[00:31:06.030]Right. Sorry.
[00:31:07.131]Yeah.
[00:31:16.941]He doesn't.
[00:31:21.746]Work.
[00:31:25.850]I'm thinking
[00:31:26.851]maybe we don't have enough space to.
[00:31:33.291]Okay.
[00:31:36.294]Is long gone, but
[00:31:40.031]it's okay. But it's okay.
[00:31:41.699]We probably put, like, half here and half there.
[00:31:46.938]Otherwise, the.
[00:31:56.547]Filling?
[00:31:58.449]I don't think so.
[00:32:00.451]Maybe two here.
[00:32:02.720]I'm wondering. Yep.
[00:32:05.223]What time is it
[00:32:08.192]when I say.
[00:32:10.962]It's six 30 minutes.
[00:32:13.498]Come, let's see like six.
[00:32:18.603]Some.
[00:32:25.810]Was asking, we need a yes.
[00:32:29.280]Yes. No. Okay,
[00:32:32.183]so what is the protein that you guys are using?
[00:32:34.652]Chicken, six.
[00:32:46.631]What did we get those?
[00:32:52.203]50. One.
[00:33:01.646]That's a big.
[00:33:04.615]Bowl.
[00:33:16.394]What do you mean? It?
[00:33:19.964]Yeah.
[00:33:23.134]Tell us, what is the.
[00:33:23.968]What is the inspiration for your dish?
[00:33:26.904]Spain. Our home grain.
[00:33:28.373]Our home.
[00:33:30.141]Okay, okay. Yeah.
[00:33:32.076]Okay. But what do you have to say about that?
[00:33:34.412]What is it?
[00:33:36.481]Just need gold. Yeah.
[00:33:39.150]Oh, excellent.
[00:33:47.325]So we.
[00:33:51.329]Have one.
[00:33:59.871]There.
[00:34:01.205]So 64 and I have six.
[00:34:11.315]More?
[00:34:12.116]Yeah.
[00:34:12.784]So, yeah, we covered.
[00:34:17.955]Yeah.
[00:34:18.256]So about
[00:34:20.291]three on that.
[00:34:28.099]Okay.
[00:34:31.102]So take.
[00:34:40.178]That.
[00:34:45.616]I think.
[00:34:56.094]Yeah.
[00:34:57.128]This year.
[00:35:01.232]So we're going to be.
[00:35:06.637]Yeah.
[00:35:09.841]Okay.
[00:35:10.608]So, you know, time from there.
[00:35:12.343]Yeah.
[00:35:12.743]Yeah. I.
[00:35:17.348]Yeah.
[00:35:23.521]I, that's what I
[00:35:25.990]wanted.
[00:35:34.932]Oh, no. I
[00:35:36.767]got. Yeah.
[00:36:08.866]I know.
[00:36:19.810]One of my.
[00:36:26.651]You. Might.
[00:36:38.095]Like. It.
[00:37:09.360]When it.
[00:37:20.171]Yeah.
[00:37:27.211]Yeah, I, Yeah.
[00:37:30.214]It's.
[00:37:35.186]That.
[00:37:44.028]Right,
[00:37:46.063]right.
[00:37:50.001]Okay. You.
[00:38:03.814]Play.
[00:38:25.770]Better.
[00:38:40.818]You are your on a honest.
[00:38:49.760]Yeah.
[00:38:50.161]I'll see.
[00:38:51.395]Maybe after five.
[00:38:55.232]Yeah.
[00:39:07.411]Yeah.
[00:39:12.283]Okay.
[00:39:22.493]Yeah.
[00:39:23.227]Okay.
[00:39:42.079]I know,
[00:39:45.683]okay. I.
[00:40:16.647]Just.
[00:40:37.768]I like, I know it's always nice.
[00:40:43.007]I think it's new in USA.
[00:40:44.775]Okay. Me?
[00:40:53.818]Okay.
[00:40:55.453]The table, I mean, I do it,
[00:40:58.856]so make sure.
[00:41:09.500]Yeah.
[00:41:15.973]Yeah.
[00:41:18.275]That's.
[00:41:39.763]Yeah.
[00:41:40.731]Yeah.
[00:41:41.165]Yeah. No.
[00:41:57.448]Yeah. We.
[00:41:58.983]Yeah.
[00:41:59.283]Yeah, I just I know.
[00:42:04.121]And that's okay.
[00:42:05.256]That's the only thing.
[00:42:20.738]With rice.
[00:42:24.375]Yeah.
[00:42:25.142]We got.
[00:42:28.479]Anything.
[00:42:30.247]Excuse me.
[00:42:30.748]On. The.
[00:42:39.256]So I'm in for the next, Right.
[00:42:42.393]You know where you.
[00:42:50.701]Are. You.
[00:43:31.342]Could.
[00:43:35.379]25 minutes out
[00:43:37.948]of money.
[00:43:40.250]Wanted to take a restaurant, right?
[00:43:42.152]Yeah. Good.
[00:43:46.557]Yeah.
[00:43:50.160]Yeah.
[00:43:58.335]Right.
[00:43:58.669]Yeah.
[00:43:59.036]This 2535.
[00:44:11.148]Yeah.
[00:44:13.817]Like that's what I prefer to make money on.
[00:44:16.687]Yeah. Yes.
[00:44:18.922]It's worked fine.
[00:44:20.224]Yeah, I.
[00:44:22.826]Use looking all over the place
[00:44:26.196]just for you guys.
[00:44:27.698]I know how everything is, like that whole.
[00:44:31.969]Yeah,
[00:44:33.370]yeah, yeah,
[00:44:35.572]yeah.
[00:44:39.777]No idea.
[00:44:40.811]Yeah.
[00:44:41.178]You know, you.
[00:44:46.950]yeah.
[00:44:47.451]I was in.
[00:44:50.387]Like.
[00:44:59.863]the bus, something like that.
[00:45:01.832]Smells like.
[00:45:03.067]It smells so good.
[00:45:09.306]Yeah.
[00:45:14.178]Where?
[00:45:14.511]Where?
[00:45:18.716]I with. The.
[00:45:25.823]Oh, my.
[00:45:33.497]What what?
[00:45:38.402]What's going to be.
[00:45:39.870]Yeah.
[00:45:48.479]But you can't do anything about.
[00:45:52.950]I. Always like.
[00:45:59.389]Yeah,
[00:46:01.692]yeah.
[00:46:03.594]Even of.
[00:46:07.064]A phone you want to Yeah.
[00:46:08.799]I don't know my fantasy.
[00:46:11.201]Yeah. You.
[00:46:16.874]That was nice.
[00:46:18.308]I no no no no.
[00:46:23.080]No no no.
[00:46:25.716]Don't. Strange.
[00:46:26.850]Yeah.
[00:46:27.084]Okay.
[00:46:31.555]You know, I think
[00:46:34.057]I had the other one.
[00:46:35.025]The other one, maybe two cans there.
[00:46:37.361]We're doing us doing Gwyneth.
[00:46:39.630]Join us. Doctor weather.
[00:46:41.131]Yeah. You.
[00:46:44.701]Kimberly.
[00:46:45.936]He's one I know hers. of.
[00:46:52.209]A live in the middle.
[00:46:53.177]Finger in the middle. Yes.
[00:46:55.145]Yeah, yeah, yeah,
[00:46:58.882]that's. Let me get my clipboard out.
[00:47:00.517]There you go.
[00:47:01.585]And it's usually off.
[00:47:03.787]Yeah, it's on now.
[00:47:05.522]Okay, so you just left a little there.
[00:47:08.458]Oh it's just coming up. Yes.
[00:47:12.196]Just 123
[00:47:17.100]okay. Yeah, yeah.
[00:47:18.869]Yes yes yes yes. 123.
[00:47:23.407]Yeah.
[00:47:24.174]Where's your hair in this thing.
[00:47:26.810]Like your hair.
[00:47:28.779]I worry, I,
[00:47:31.548]yeah, I used to do know it is like
[00:47:35.219]some of the other one you can see.
[00:47:39.223]I think it's right.
[00:47:43.894]Thank you.
[00:47:48.899]With the story.
[00:47:50.200]Oh, my, I
[00:47:54.037]baby.
[00:47:56.473]Monster!
[00:48:01.044]Okay, everybody.
[00:48:02.512]if I can get your attention, there's 20 minutes left.
[00:48:07.517]And then after those 20 minutes,
[00:48:09.152]you will have one minute to present a pitch in front of the judges.
[00:48:13.290]Okay, and then you can start cleaning up.
[00:48:16.226]But 20 minutes.
[00:48:18.161]Thanks.
[00:48:33.477]Yeah.
[00:48:34.344]Yeah, I could.
[00:48:41.652]Go to.
[00:48:54.197]Some. Oh.
[00:49:02.539]You said
[00:49:03.840]it would be successful.
[00:49:06.009]I need you to hold.
[00:49:07.945]Yeah, you get some questions.
[00:49:15.152]Answer the question. You.
[00:49:24.328]I guess
[00:49:24.962]you need. To.
[00:49:39.409]Do it.
[00:49:39.676]Should they?
[00:49:44.614]Based on your.
[00:49:56.093]great. You.
[00:50:03.233]I think it's great.
[00:50:13.710]You. You.
[00:50:20.984]Are. Like.
[00:50:35.098]You know. You.
[00:51:00.090]You you.
[00:51:05.429]Give.
[00:51:14.905]Their.
[00:51:23.513]Stuff.
[00:51:28.585]Like.
[00:51:39.896]I. Know
[00:52:27.777]it's.
[00:52:48.298]A I mean, it's insane.
[00:52:50.567]So we.
[00:52:54.404]Thank you for this.
[00:52:56.273]Here.
[00:52:57.607]Because this is.
[00:53:08.418]Right.
[00:53:17.561]People are starting to play.
[00:53:19.529]How much time do we have?
[00:53:21.198]You have to prepare. Been.
[00:53:23.166]Okay?
[00:53:24.301]Okay. We still have more than ten minutes.
[00:53:31.107]Now, it smells really good in here,
[00:53:35.312]so I'm sure that these plates are going to be delicious.
[00:53:38.982]I'm going
[00:53:43.687]to buy
[00:53:46.623]on every show, and I'll try.
[00:53:51.962]Oh, Lord, I'll try. I.
[00:53:58.635]Do carry on.
[00:54:14.351]I love to see.
[00:54:23.260]Reflections in the waves.
[00:54:26.096]Like my mama.
[00:54:27.631]We some happy,
[00:54:34.137]some sad.
[00:54:39.509]I think of childhood friends.
[00:54:42.345]And the dreams we have.
[00:54:47.784]Happily forever.
[00:55:43.206]I thought that they were shows up.
[00:55:46.976]To my surprise.
[00:55:49.813]To find out more about.
[00:55:53.049]We're headed for the skies.
[00:55:56.619]I'm sad away comes away, man.
[00:56:00.357]Away with me.
[00:56:02.992]Comes and away I'm sad away
[00:56:06.963]I was.
[00:56:11.000]I said I was sad I.
[00:56:16.339]Said away I said.
[00:56:22.812]Stay away.
[00:56:23.880]Come, stay away from.
[00:56:28.985]I'm sad away.
[00:56:30.320]Come straight away.
[00:56:34.824]I'm still away.
[00:56:49.973]Yes. Yeah.
[00:56:58.848]Yes. Okay, everybody.
[00:58:21.798]Time's up.
[00:58:24.067]Time's up.
[00:58:25.969]Seems like everybody has their products placed.
[00:58:29.506]later.
[00:58:30.573]Most everybody says this, so the judges are going to go
[00:58:34.911]to the judging table.
[00:58:40.817]And? Let's see
[00:58:45.855]what's going to be the order of
[00:58:49.459]the meals.
[00:58:51.294]So let's.
[00:58:52.629]Okay. Yeah.
[00:58:54.764]Okay.
[00:58:57.200]Yeah.
[00:58:57.634]Excellent.
[00:58:59.903]Okay.
[00:59:00.937]The judges are almost ready.
[00:59:02.972]Everybody has.
[00:59:04.641]Yeah.
[00:59:04.941]You can you can come here.
[00:59:10.013]Okay.
[00:59:10.413]Team number five, the winners from the last round.
[00:59:15.585]You guys will be the first ones presenting
[00:59:17.854]to the judges.
[00:59:26.095]Okay, here's team number five.
[00:59:31.100]You guys are not done plating.
[00:59:33.169]Yeah, we come present.
[00:59:35.238]Okay, so two dishes.
[00:59:41.644]First, I mean, are they.
[00:59:50.620]Music.
[00:59:53.323]okay.
[00:59:54.190]Well, maybe we can do team number four, then.
[00:59:57.560]Okay, well, we'll give you guys a second, and then we'll go to team number four.
[01:00:01.197]Sorry.
[01:00:02.398]Okay.
[01:00:02.865]Team number four.
[01:00:05.535]Team number four, if you can present to the judges, please.
[01:00:18.081]Thank you.
[01:00:18.748]Okay,
[01:00:20.550]team number four, you will have one minute
[01:00:24.153]to explain your dish to the judges.
[01:00:28.825]So we try to make, combination of protein and carbohydrate.
[01:00:33.463]So, the barbecue stick contains, barbecue tofu,
[01:00:38.101]which is, also tandoori tofu, which is a protein sauce.
[01:00:41.904]And the pancake, which is a combination of, soaked mung beans
[01:00:47.076]and, chickpea flour and incorporated other vegetables.
[01:00:50.913]So those two are the protein source.
[01:00:53.016]and then we have on the side as, carbohydrate source of fried,
[01:00:58.287]potatoes sauteed in cumin seeds, along with spinach
[01:01:03.259]serving as the perfect combination of protein, carbohydrate and fiber.
[01:01:07.096]Can you tell us, where's the secret ingredient?
[01:01:10.266]Where can they find it?
[01:01:11.367]Where are they expected to taste it?
[01:01:13.469]So we, try to incorporate the secret ingredient in the, tandoori
[01:01:19.842]tofu mix, and also mainly in the,
[01:01:22.879]pancake batter that we try to make.
[01:01:26.015]So we've, ground together the, frozen,
[01:01:30.019]berries together with the batter of the pancake.
[01:01:34.290]Awesome.
[01:01:35.792]And also we have,
[01:01:37.593]dipping sauce on the side, which has, berries on it.
[01:01:41.431]Okay.
[01:01:41.798]The judges have a lot of things to try from this dish,
[01:01:45.234]so good luck and joy. So,
[01:01:49.005]okay, the judges can ask questions
[01:01:50.973]so you guys can give them some room, but kind of stick around here.
[01:01:56.612]Yeah, some.
[01:01:57.780]Sounds like you said.
[01:01:59.682]Yes. Of course.
[01:02:01.818]Right.
[01:02:02.118]We'll try.
[01:02:05.621]These guys.
[01:02:07.323]Thank you.
[01:02:10.259]Guys.
[01:02:12.095]Okay, I'm gonna.
[01:02:14.163]Yeah.
[01:02:15.298]So this is did you soak the muffins?
[01:02:18.034]Yeah.
[01:02:18.601]So the muffins for eight hours.
[01:02:22.138]Oh, I thought I know, case
[01:02:26.075]so good I could get questions like
[01:02:32.014]that.
[01:02:34.650]You know,
[01:02:36.152]so saw.
[01:02:40.890]You set the aronia berries on here?
[01:02:42.792]Yes we did, I
[01:02:45.495]in this also this
[01:02:48.164]other than the next question.
[01:02:51.667]What percentage,
[01:02:53.970]are your pancakes sodium.
[01:02:57.039]And I think this is 2%.
[01:02:59.375]Okay.
[01:02:59.842]I just.
[01:03:05.581]Think you.
[01:03:11.921]I, that's 100, but is this crazy?
[01:03:16.559]It's also 10%. 5%?
[01:03:20.163]this one? Yes.
[01:03:21.964]It has to be.
[01:03:24.567]And what makes you makes
[01:03:27.603]you have to like it's the needle splitting, and then it.
[01:03:32.475]It's me.
[01:03:34.343]this is also can definitely.
[01:03:36.612]We're one.
[01:03:40.216]Okay.
[01:03:40.683]Thank you, thank you, thank you.
[01:03:43.085]Okay.
[01:03:46.622]team number five.
[01:03:47.690]Are you guys ready to present? Hi.
[01:03:52.161]Welcome. Sorry,
[01:03:54.630]I just wasn't taken in 15 minutes.
[01:03:59.969]Oh, yeah.
[01:04:01.871]This is all right, then.
[01:04:03.539]Okay.
[01:04:03.940]Can you explain, when you're presented to the judges.
[01:04:06.876]And where's the secret ingredient?
[01:04:09.979]Okay, here he is. A vegetarian diet.
[01:04:12.915]All major. These, card. I can't hear you.
[01:04:15.751]It's loud in here. Oh, okay.
[01:04:17.486]All made of the carbohydrate, which is wheat flour, all purpose
[01:04:21.757]flour and vegetable oil.
[01:04:23.226]So we have the spinach as a green color.
[01:04:26.295]We use a juicer for the wrap. And you say to,
[01:04:30.132]it, it
[01:04:30.867]is under the juice, squeezing into the juice.
[01:04:34.704]Oh, the spinach. I get to the contents.
[01:04:37.473]And the secret ingredient we use, aronia berry pumice.
[01:04:41.611]So we squeeze the juice even.
[01:04:43.813]It's not really dark, but still make the purple and result of hummus.
[01:04:48.651]We use the inside, and we still have the filling.
[01:04:52.154]We have also another ingredient is, us carrot.
[01:04:57.293]Carrot. So make that, blended.
[01:05:00.429]These are some of the spices and all you and green
[01:05:04.066]onion just make the same when you, are serving.
[01:05:07.904]I would prefer to have some spice, source.
[01:05:11.674]So we will taste them much better, because all vegetable.
[01:05:15.645]If you want some side sauces and.
[01:05:19.749]Hey, hey, will you guys down to our second ingredient?
[01:05:24.654]Thank you.
[01:05:26.022]Oh, yeah.
[01:05:27.957]Let me finish this.
[01:05:29.759]Okay.
[01:05:31.861]We didn't use this for other thing.
[01:05:34.363]No, that's fine.
[01:05:35.031]So I start a different filling in each one and they are the same.
[01:05:39.235]Filling out the wrapper three.
[01:05:41.537]This is a two colors.
[01:05:43.105]This is a purple and green.
[01:05:45.641]Yeah. So feelings
[01:05:47.977]I mean I would just like
[01:05:51.280]to use the same thing here.
[01:05:53.816]They're all different.
[01:05:54.550]So the feeling is the same. All of them.
[01:05:57.486]But the red and different colors.
[01:06:01.791]So making them more attractive to children
[01:06:04.427]if they don't want to try the new things more colorful.
[01:06:07.430]Maybe that's the idea.
[01:06:09.231]Thank you. So what is the protein?
[01:06:11.400]I don't have a protein.
[01:06:12.301]Is a carbohydrate plant plus a vegetable okay. Yes.
[01:06:16.639]do you diet type?
[01:06:18.607]Yes. Okay. Yes.
[01:06:21.477]Thank you.
[01:06:23.713]Was I don't think I
[01:06:26.082]give you the my sheet right.
[01:06:29.852]Seems like the judges.
[01:06:31.520]That is superstitious from team number five.
[01:06:35.825]Yes, yes.
[01:06:36.892]Thank you very much.
[01:06:37.860]Thank you.
[01:06:39.328]It's good.
[01:06:42.431]And they're still enjoying
[01:06:44.700]this dish.
[01:06:46.168]So we're going to give them a minute taster percentage.
[01:06:49.905]Thank you. Yeah.
[01:06:52.575]Enjoy it.
[01:06:53.275]Thank you,
[01:06:55.144]thank you.
[01:06:55.411]Some soy sauce and yeah
[01:07:00.082]it's.
[01:07:05.421]At least like I.
[01:07:15.631]Was up there. See.
[01:07:17.333]Yes. That's you know, lots of praise
[01:07:21.303]for judging table.
[01:07:24.740]I see, I see.
[01:07:29.945]I judges are evaluating
[01:07:33.282]everything from color to texture to flavor.
[01:07:36.752]Beautiful.
[01:07:44.360]I think.
[01:07:48.431]Yeah, I think so.
[01:07:49.732]Yeah, yeah. Thank you.
[01:07:52.068]The rest is there.
[01:07:53.402]Okay.
[01:07:53.569]We'll give the judges a minute before we bring
[01:07:56.639]the next team.
[01:08:02.078]Yeah,
[01:08:03.145]and I like the criteria, okay, I slip, I was thinking the same thing.
[01:08:07.183]Anything to see you there? Yeah. It's good
[01:08:10.953]food.
[01:08:12.488]Ready?
[01:08:14.390]Okay, team number one, let's go to.
[01:08:17.660]Yeah, yeah,
[01:08:19.628]yeah, absolutely.
[01:08:22.565]Hello, judges.
[01:08:24.100]You know, we have quite a variety.
[01:08:26.669]We do
[01:08:28.471]open and then judge directly to,
[01:08:34.276]we just put it right here.
[01:08:35.244]Okay.
[01:08:37.113]Thank you
[01:08:38.747]trendsetters.
[01:08:40.149]And give you your plate
[01:08:42.485]back.
[01:08:45.154]no, just leave it.
[01:08:46.822]leave it. Oh, okay. Can we move?
[01:08:49.525]I would like pneumonia because it smells strange.
[01:08:53.229]group number one.
[01:08:55.297]Not yet.
[01:08:55.798]Okay.
[01:08:56.365]Can you guys explain to the judges, would you present that?
[01:08:59.401]And where's the secret ingredient?
[01:09:00.703]Yes, absolutely.
[01:09:01.804]So this is our, Nebraska Napa dinner.
[01:09:06.842]yeah.
[01:09:07.109]So what we have for you is something, you know,
[01:09:09.178]you're coming home from a long day of working in the food industry.
[01:09:12.047]This is relatively easy to put together,
[01:09:14.083]but it's also kind of got an interesting twist,
[01:09:16.285]because we have an aroma and variant combo underneath
[01:09:18.954]a nice classic breaded chicken.
[01:09:20.789]And then our side of mashed potatoes. Yes.
[01:09:22.625]Which is a parsley and green onion mashed potato that includes
[01:09:26.295]various dairy elements like butter and cream cheese
[01:09:29.198]to add a really creamy texture to it, which is really the ideal thing.
[01:09:33.335]Unmatched potato enriching?
[01:09:35.137]yes. And as far as the way to go, the round you
[01:09:38.340]very combo is up over 10% of the weight of the chicken in a row.
[01:09:42.478]You vary. So we fulfill that criteria.
[01:09:46.348]Okay.
[01:09:47.082]What temperature to trader chicken to.
[01:09:48.784]Oh we get 265 degrees, which is, what is safe in the FDA.
[01:09:52.955]Thank you.
[01:09:53.589]Okay, so tell us, how do you make this, paste it?
[01:09:58.160]That's our here.
[01:09:59.128]Yeah, yeah.
[01:10:01.931]so we made it basically by reducing the variance with some water,
[01:10:05.601]some sugar, and also some lemon juice to just help right the flavor and the
[01:10:11.440]solution.
[01:10:11.907]Now, you also can use the breast.
[01:10:13.676]So many things to try from this is fresh air.
[01:10:17.680]Yeah.
[01:10:18.747]That's.
[01:10:25.221]Right.
[01:10:26.388]Various spices in the breading.
[01:10:27.723]so we use mostly just all in pepper.
[01:10:30.926]We really want that around you Barry, to show through.
[01:10:33.028]Okay. Yes.
[01:10:34.063]I wanted the dish to highlight that versus how it just speaks for.
[01:10:41.403]Very good.
[01:10:42.004]Thank you.
[01:10:42.371]Thank you. Awesome. Thank you guys. So you.
[01:10:46.709]Yeah.
[01:10:47.142]Okay. Thank you.
[01:10:49.545]Okay.
[01:10:49.712]We're going to give, just a couple minutes for the judges to reset.
[01:10:53.382]And then we'll go with team number three.
[01:10:58.988]Eat this.
[01:11:01.423]I like. The.
[01:11:14.203]Number three.
[01:11:14.837]The guys in the back.
[01:11:18.574]I wondered about that.
[01:11:21.176]Yeah.
[01:11:23.512]All right,
[01:11:25.381]give it just like.
[01:11:26.081]Like, take one on the.
[01:11:27.983]Just one.
[01:11:28.484]Just one minute.
[01:11:35.891]Okay.
[01:11:39.228]There.
[01:11:39.495]And join all of the things that the teams have prepared.
[01:11:45.234]Who's coming up next?
[01:11:46.602]coming up next is team number three.
[01:11:51.040]You guys can come on up.
[01:11:57.946]You know, you.
[01:12:03.686]Here's the mostly Colombians.
[01:12:06.522]Came the team anywhere you want.
[01:12:08.791]Number three.
[01:12:09.925]Okay. Where are you? Upstate.
[01:12:10.893]You think you.
[01:12:13.962]Think you.
[01:12:19.301]Okay.
[01:12:22.371]Dan. Those.
[01:12:24.907]Oh, by the way, I.
[01:12:29.378]Everybody is shocked.
[01:12:31.613]Presentation.
[01:12:33.215]So. Okay, so if you guys can stick around for a second, explain to the judges
[01:12:37.953]what are you presenting and where is the secret ingredient?
[01:12:42.024]so we're presenting to us,
[01:12:45.094]ideally to buy some bread,
[01:12:46.428]but because we didn't have decided to go with potato.
[01:12:49.498]So it's, roasted potato with garlic and spices,
[01:12:53.302]and then you have chicken, pork, veggies.
[01:12:58.440]I don't know the names in English. Sorry.
[01:13:00.642]And then this ingredient is in the sauce, and we use the sauce
[01:13:04.680]not only for the sauce that you see here, but also with the chicken.
[01:13:07.950]So the chicken is caught.
[01:13:09.752]Yeah.
[01:13:10.152]Covered with the sauce and then cooked with,
[01:13:13.622]peppers.
[01:13:14.323]And the sauce that is on the plate is different.
[01:13:17.159]It has a little nuance to the, to the sauce that is on the cheap.
[01:13:21.163]Yeah, yeah.
[01:13:21.630]We also want.
[01:13:25.834]Yeah.
[01:13:26.802]That's
[01:13:28.804]very good.
[01:13:30.239]Mean of the presentation.
[01:13:33.909]So regulation.
[01:13:36.078]Oh yeah.
[01:13:36.412]Do you have the form or the calculations.
[01:13:42.684]Right now.
[01:13:45.888]This is after. Our.
[01:14:03.806]Which
[01:14:05.908]what other spices are in your chicken.
[01:14:07.342]You said you're remember a little bit version from peppers.
[01:14:10.579]red pepper Dell pepper.
[01:14:12.581]Black pepper.
[01:14:14.483]Onions, Charlie. Garlic.
[01:14:16.285]Ginger. olive oil.
[01:14:17.719]Ginger. Ginger.
[01:14:18.654]Yeah. That's ginger. Yeah.
[01:14:22.157]I also love because I love the I love the crescent potato. Yes.
[01:14:26.161]I mean,
[01:14:27.863]as for the the brand supposed to be pro scale?
[01:14:30.532]Well, like, you did a nice job of giving you that texture. You.
[01:14:36.505]Like it?
[01:14:39.041]Thank you, thank you,
[01:14:40.742]thank you, thank you.
[01:14:48.851]It was very.
[01:14:54.389]Well.
[01:14:54.490]Over here.
[01:14:54.823]We're almost done.
[01:14:55.491]We have two more teams to present.
[01:14:57.993]Very vicious to the judges.
[01:15:00.996]Okay.
[01:15:08.937]Something.
[01:15:09.972]Okay. Ready?
[01:15:12.441]Okay.
[01:15:17.045]Okay.
[01:15:19.681]And do you guys have the
[01:15:20.949]form with the calculations?
[01:15:25.621]Yeah, yeah.
[01:15:32.327]Thank you.
[01:15:32.861]Thank you very much.
[01:15:43.939]You you guys ready you to go?
[01:15:47.643]Oh, wait. We're waiting for our.
[01:15:48.844]Oh, there we.
[01:15:54.449]Yeah.
[01:15:54.917]So our main dish is a cool beverage.
[01:15:57.753]You hit the cola.
[01:15:59.454]Chicken is, a traditional Chinese word.
[01:16:02.057]And the side food is onion, egg and,
[01:16:07.095]garlic.
[01:16:07.930]Spanish.
[01:16:10.132]Enjoy. You.
[01:16:12.267]Did you want to tell us this is the taco
[01:16:16.204]chicken?
[01:16:18.006]It's so.
[01:16:21.977]Yeah.
[01:16:22.644]What, all this in the chicken?
[01:16:24.680]Oh, color.
[01:16:25.480]And very.
[01:16:40.829]What temperature did you cook the chicken, too?
[01:16:43.999]we used color.
[01:16:45.033]And what temperature?
[01:16:47.536]What temperature? You didn't test it?
[01:16:50.272]It was.
[01:17:17.899]The judges started
[01:17:18.600]looking at every detail, from smell
[01:17:21.570]to presentation to flavor
[01:17:24.306]textures to the quality of ingredients.
[01:17:28.710]And that's what
[01:17:30.646]I love.
[01:17:32.280]You. So transparent.
[01:17:35.917]That's also the three surprise Berry, right.
[01:17:40.555]So they have the.
[01:17:45.861]Adult material.
[01:17:46.862]We only have the one left.
[01:17:49.798]And we we just like two party today.
[01:17:53.068]So we don't know the rule.
[01:17:55.370]for the day.
[01:18:02.244]So I'm trying very enthusiastic right. Yes.
[01:18:07.816]Because we love.
[01:18:08.850]Oh, because they were honest.
[01:18:11.920]We won't make the mistake.
[01:18:13.655]Sweet. And so,
[01:18:16.391]yeah. So.
[01:18:19.828]Hey, how do you guys feel?
[01:18:21.897]You did.
[01:18:23.799]No. Thank you.
[01:18:25.534]Thank you very much, guys.
[01:18:26.768]Yeah, we don't know that yet.
[01:18:29.504]That's not.
[01:18:30.038]That's not.
[01:18:32.941]An issue.
[01:18:34.743]Okay.
[01:18:35.210]Team number two is the last one.
[01:18:38.113]When do you guys finish?
[01:18:39.114]If you want to write it here.
[01:18:41.016]Whatever I need to present.
[01:18:44.519]then that's fine.
[01:18:46.755]But you don't think, you know,
[01:18:49.791]I hope this makes up for the the sister of the first round.
[01:18:57.132]can you explain the dish?
[01:18:58.166]And where is the secret ingredient?
[01:19:00.368]yes, of course.
[01:19:01.203]We present to you, vermouth burger with parmesan
[01:19:05.207]and the secret ingredient is the radiant berry that we did that.
[01:19:09.578]It's on top. It's with sugar.
[01:19:11.680]And it it's also has lemon and the potatoes
[01:19:15.517]that are also your mixture of the potatoes.
[01:19:18.754]the seasoning contains a little bit of ginger, but we salt
[01:19:23.191]and almost everything.
[01:19:25.227]Thank you.
[01:19:28.530]Bye. Now it's kind of
[01:19:30.565]kind of.
[01:19:31.133]Now, now it's fine.
[01:19:32.734]Thank you. My.
[01:19:41.076]With temperature cooking,
[01:19:43.745]wasn't supposed to be about the moment.
[01:19:48.049]We don't want it. You want it?
[01:19:49.885]I, I appreciate that. Oh.
[01:19:55.490]Think.
[01:19:59.027]Like, I like the play.
[01:20:03.398]Pattern.
[01:20:04.499]Thank you,
[01:20:06.535]thank you.
[01:20:08.036]You enjoy it.
[01:20:10.305]Thank you.
[01:20:12.774]The combination of the bribery
[01:20:15.610]plus the cheese.
[01:20:16.278]Supposed to me. I don't like.
[01:20:17.913]The judges will be deliberating here in a little bit.
[01:20:21.883]And choosing who is the winner of the second round.
[01:20:25.887]Using the secret ingredient around the berries.
[01:20:29.658]These judges are going outside
[01:20:32.727]to deliberate and discuss and come back with a decision.
[01:20:37.332]Thank you.
[01:20:37.966]Thank you guys.
[01:20:38.533]Thank you. Thank you very much.
[01:20:42.070]Okay, everybody, the judges are going to go to 111
[01:20:45.574]to deliberate and make a decision, and then we'll come back here.
[01:20:49.611]so in the meantime, if you can finish cleaning,
[01:20:52.380]that would be great.
[01:20:56.184]Oh, man.
[01:20:57.686]Okay. Everybody ready?
[01:21:00.255]Big moment.
[01:21:01.022]Okay, so.
[01:21:03.925]Okay, first and foremost, thank you to our judges.
[01:21:08.029]they are back there.
[01:21:11.700]so if you guys want to keep their cars after
[01:21:16.238]their.
[01:21:18.840]I'm just kidding. Okay.
[01:21:20.208]Andrew, Julie, Shoshanna and Angela,
[01:21:24.246]had to go and have to go, but thank you so much to the judges.
[01:21:28.917]for all of the food that they have.
[01:21:33.788]All survivor, lots of fiber.
[01:21:37.525]Okay, this is the moment that we've been waiting for.
[01:21:41.129]everybody's a winner,
[01:21:44.566]but we can only assign two prizes, right? Two.
[01:21:49.271]We have first place and second place prizes.
[01:21:51.873]Okay, so we're going to start with the third place, which unfortunately
[01:21:55.010]will only get a round of applause, but no physical presence
[01:21:59.714]and bragging rights.
[01:22:00.982]Yeah. And bragging rights.
[01:22:02.517]Team number five.
[01:22:07.989]Right.
[01:22:11.126]Eat. Number five.
[01:22:12.060]Thank you so much.
[01:22:13.295]the second place.
[01:22:15.964]Second place gets, gift card
[01:22:19.801]and some chocolates.
[01:22:22.704]Ooh. Okay.
[01:22:23.972]Team number, I'm going to I'm looking at one of the empty number three.
[01:22:29.878]Yeah. Oh.
[01:22:35.750]Go go go.
[01:22:37.786]Hey. Yeah.
[01:22:44.492]Somewhere here.
[01:22:46.261]but. Yeah, but they do.
[01:22:48.730]I don't know, the the.
[01:22:53.668]Team Colombian from Spain
[01:22:57.973]is nice.
[01:22:59.641]Hey. Good job.
[01:23:00.909]Now it is the time.
[01:23:03.478]Everybody ready?
[01:23:04.346]the winner of the 2024
[01:23:08.817]battle of the food scientists is team
[01:23:12.020]number four. Oh.
[01:23:16.725]Oh, yeah.
[01:23:17.892]Yeah.
[01:23:24.232]You have to get used to it.
[01:23:28.236]Good gosh.
[01:23:33.475]This is champions.
[01:23:39.514]Are. You.
[01:23:45.787]Oh my gosh.
[01:23:47.288]Yeah, I thought I was.
[01:23:50.058]Oh, friends.
[01:23:53.461]Everybody have a good night.

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Battle of the Food Scientists 2024

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