Food for Health research and innovation

IANR Author
11/10/2021 Added
10 Plays

Description

Nebraska researchers are studying relationship between the food we eat and the human microbiome. This enormously promising area of research is at the intersection of agriculture and human health.
icon search

Searchable Transcript

Toggle between list and paragraph view.

The screen size you are trying to search captions on is too small!

You can always jump over to MediaHub and check it out there.

Comments icon comment

0 Comments
Log in to post comments
Related Channels
IANR