The Effect of Cerium Oxide Nanoparticles on the Growth Rate of Radish Microgreens
Ema Shaker
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04/09/2021
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41
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Over the past years, we can observe the rapid development of science, and with this rapid evolution, we can also notice an increase in toxins levels in the water and soil in which plants grow. This project aims to reveal the level of Cerium oxide nanoparticles that microgreens can absorb through the roots in a hydroponic environment.
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<div style="padding-top: 56.25%; overflow: hidden; position:relative; -webkit-box-flex: 1; flex-grow: 1;"> <iframe style="bottom: 0; left: 0; position: absolute; right: 0; top: 0; border: 0; height: 100%; width: 100%;" src="https://mediahub.unl.edu/media/16566?format=iframe&autoplay=0" title="Video Player: The Effect of Cerium Oxide Nanoparticles on the Growth Rate of Radish Microgreens" allowfullscreen ></iframe> </div>
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