Linda Black Elk: Indigenous Food Sovereignty and COVID-19

Center for Great Plains Studies Author
11/23/2020 Added
365 Plays


In this interview, we talk with Linda Black Elk about a renewed connection to indigenous foods, community action, and health during a pandemic. Black Elk is the Food Sovereignty Coordinator at United Tribes Technical College in North Dakota and an ethnobotanist specializing in traditional foods of the Great Plains. For more about her work, follow her on Facebook ( or visit the UTTC website ( Special thanks to Margaret Huettl for providing a video land acknowledgement for this episode. To listen to the podcast version of this, visit:

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