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Cultural Aspects of Food and Nutrition Contract
Nebraska Honors
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07/08/2020
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Hear Jarod discuss his contract for NUTR-253, Cultural Aspects of Food and Nutrition.
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[00:00:00.112]
(pencil scratching)
[00:00:04.644]
(air whooshes)
[00:00:06.100]
My honors contract was for a class called
[00:00:08.810]
Cultural Aspects of Food Nutrition
[00:00:10.850]
and my project was to cook and then write a 20-page report
[00:00:14.980]
on ratatouille and polenta and the history of both,
[00:00:18.600]
along with how this food's representative
[00:00:20.830]
of the cultures they're from.
[00:00:22.290]
I really enjoyed being able to do a really unique
[00:00:24.060]
and a lot more exciting project
[00:00:26.470]
compared to ones I've done in the past,
[00:00:27.700]
but also still really challenging.
[00:00:29.770]
I was a able to really make a good impression
[00:00:31.640]
on the professor and the teaching assistant
[00:00:33.740]
the following semester.
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