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Welcome Back Food Science Students
Justin Lewis, Curt Weller
Author
03/27/2020
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98
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Description
Department Head and Professor Dr. Curt Weller welcomes undergraduate students back to classes.
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[00:00:03.839]
Greetings from a largely vacant building,
[00:00:06.345]
the Food Innovation Center on the
[00:00:09.443]
Innovation Campus at
[00:00:11.328]
the University of Nebraska-Lincoln.
[00:00:14.054]
Maybe you know who I am.
[00:00:15.745]
Maybe you don't know who I am,
[00:00:17.746]
but I at least wanted to say,
[00:00:20.002]
that I am Curt Weller,
[00:00:21.662]
and I have the pleasure of
[00:00:23.916]
serving as the head of the
[00:00:25.535]
Department of Food Science and Technology.
[00:00:28.468]
I am reaching out to you as you and
[00:00:30.917]
your instructors are about embark
[00:00:33.644]
on a new experience.
[00:00:36.388]
That's online learning
[00:00:38.154]
for all of your classes.
[00:00:40.152]
I am sure that you have
[00:00:42.304]
a number of questions
[00:00:43.890]
and you have a little bit of anxiety
[00:00:46.069]
heading into this endeavor.
[00:00:47.240]
I just want you to know
[00:00:48.505]
that you are not alone
[00:00:51.347]
and I do not want you to
[00:00:53.019]
believe that no one cares.
[00:00:55.007]
Trust me, my colleges and I at
[00:00:57.537]
the University of Nebraska
[00:01:00.497]
are preparing to do our best
[00:01:03.149]
to see you succeed and
[00:01:05.357]
to complete this semester.
[00:01:08.040]
I encourage you to stay flexible,
[00:01:10.474]
expect some kinks to be worked out
[00:01:13.751]
as we go along and to be
[00:01:15.841]
prepared for a new normal
[00:01:17.885]
over the next few weeks.
[00:01:20.156]
Please know that you are encouraged
[00:01:22.633]
and that you are welcome
[00:01:24.430]
to reach out to me, Sara Roberts,
[00:01:27.260]
Dr. Wehling, or any of your instructors
[00:01:30.239]
with questions or concerns.
[00:01:33.515]
Your success is our success.
[00:01:37.239]
Stand apart and stay well
[00:01:39.880]
and remember...
[00:01:41.466]
Go Big Red.
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Food Science and Technology
Welcome
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