Livestock Water Study
MJ
Author
02/28/2020
Added
39
Plays
Description
It takes less water to produce livestock products than it did 60 years ago. That's the result of an analysis done by the University of Nebraska's Daugherty Water for Food Global Institute.
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<div style="padding-top: 56.25%; overflow: hidden; position:relative; -webkit-box-flex: 1; flex-grow: 1;"> <iframe style="bottom: 0; left: 0; position: absolute; right: 0; top: 0; border: 0; height: 100%; width: 100%;" src="https://mediahub.unl.edu/media/12292?format=iframe&autoplay=0" title="Video Player: Livestock Water Study" allowfullscreen ></iframe> </div>
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