Sanitation

The Food Processing Center Author
06/05/2019 Added
3 Plays

Description

This lecture describes the importance of sanitation in food retail environments and restaurants and provides some basic knowledge in this area. Some of the topics discussed include proper cleaning prior to sanitation, chlorination basics and factors affecting the efficacy of chlorination, other sanitizers than chlorine, and some practices to prevent contamination and cross-contamination in the food preparation environment.


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