Sheldon First Friday: Art and Food

University Communication Author

04/08/2019 Added

76 Plays

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As part of Sheldon’s First Friday series, students in the Hospitality, Restaurant and Tourism Management program created morsels inspired by the exhibition “Table Manners: Art and Food.”

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[00:00:00.000](upbeat music)
[00:00:05.957]♪ Give me food ♪
[00:00:08.000]♪ That's what I want ♪
[00:00:19.834]Tonight we prepared three different dishes
[00:00:23.220]to celebrate the art that's happening over here.
[00:00:26.280]We teamed together with the clay club here at UNL as well.
[00:00:30.590]We got our dishes in the front half of it
[00:00:32.710]and then the next half,
[00:00:33.590]you can see the same thing
[00:00:34.970]but they're inside student work from the clay group.
[00:00:37.340]So you can see dishes that they've prepared as well.
[00:00:39.610]A lot of planning was involved in this.
[00:00:41.680]It was really fun.
[00:00:42.730]And a little research was also involved.
[00:00:44.808]Because I toured upstairs the food part of this museum
[00:00:49.148]so we picked what exhibits were there.
[00:00:52.171]We saw sun dried tomatoes
[00:00:55.040]so we thought we would incorporate that
[00:00:57.230]in our menu.
[00:00:58.412]What I learned from this project was
[00:01:00.768]how important teamwork is.
[00:01:02.930]This is an amazing experience for them
[00:01:05.059]to put a nice event like this,
[00:01:06.960]so it's those details that they're learning
[00:01:09.787]and how well they can do it.

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Sheldon First Friday: Art and Food

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