Thankful for Food Safety!

MJ Author

11/12/2018 Added

49 Plays

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Over the next month, many of us will be sitting down for family meals and attending holiday parties. On this episode of Faculty 101, we hear about research to fight the deadliest bacteria that threatens our food supply…and consumer advice to guard against food poisoning.

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[00:00:00.779](upbeat music)
[00:00:01.800]Students enjoy a holiday meal
[00:00:03.890]at their residence hall complete with all the favorites.
[00:00:07.620]The turkey's pretty moist,
[00:00:09.230]and the mashed potatoes are really creamy.
[00:00:11.010]The holidays are packed
[00:00:12.270]with opportunities to chow down.
[00:00:15.300]Thanksgiving, Fourth of July,
[00:00:17.200]when there are big family gatherings, church gatherings,
[00:00:20.290]those are great times for foodborne illnesses.
[00:00:24.650]In this episode of Faculty 101,
[00:00:26.720]we talk to the experts about food safety,
[00:00:29.630]from E. coli research
[00:00:31.170]to advice on how to set a safe holiday table.
[00:00:34.900]Approximately 250,000 people per year are thought
[00:00:39.210]to get infected with Shiga toxin-producing E. Coli.
[00:00:44.320]Nebraska and Food Safety. Yeah.
[00:00:46.260]On this edition of Faculty 101.

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Thankful for Food Safety!

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