Welcome to the UNL Youth Meats Extension Channel! This page will focus on providing educational content that will teach important aspects of meat science. Videos can be used in the classroom, at 4-H meetings or at home.
November 20, 2020, 10:20 am Pork Carcass Evaluation
November 20, 2020, 10:05 am Beef Carcass Evaluation and Value
November 20, 2020, 10:29 am Lamb and Goat Carcass Evaluation
April 30, 2021, 3:02 pm Where did the meat go?
November 23, 2020, 2:01 pm Living Room Learning: Steak Science
April 9, 2021, 2:50 pm Cutting a Chicken at Home