Agronomy & Horticulture Seminar Series
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February 14, 2024, 10:44 pm I Want TO...Science + Art Process to Create Landscapes for Plants and People
January 31, 2022, 4:39 pm The Use of Novel, Reversed Physiological Phenotyping Methods in a Continuous High-Throughput Crop–Environment Characterization (Continuous G × E)
November 10, 2022, 1:25 pm Tackling Nitrogen as Necessary Evil: Impacts on Nebraska’s Cropping System and Water Quality
October 2, 2023, 10:03 am From Data Mining to Pleiotropic Effects, Environmental Interactions, and Phenomic Predictions of Natural Genetic Variants in Sorghum and Maize
March 26, 2018, 3:56 pm If trees could talk: The science of reading tree rings
February 15, 2022, 4:24 pm Climate-smart Agriculture: Engaging One Health, Insects, Food and Water Security
April 1, 2021, 1:30 pm How Can Transferable Biology and Breeding Contribute to Improving Food Systems and Climate Change?
February 22, 2023, 8:36 am Soybean Response to Micro-Rates of Dicamba and 2,4-D
March 26, 2018, 4:05 pm Agriculture in 2030: Chuck Rice perspective
November 7, 2023, 12:31 pm Delivering Soil Health Knowledge to the Farmer
March 27, 2025, 3:01 pm "What we learned from three years of growing rye, vetch and mixture in Eastern Nebraska under variable precipitation seasons"
April 1, 2022, 9:05 am Weed Control in High Plains: Current Challenges and Future Outlook