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Pork Carcass Evaluation

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Beef Carcass Evaluation and Value

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Lamb and Goat Carcass Evaluation

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Retail Meat ID Beef Primal Cuts: Brisket and Chuck

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Ethan

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Retail Meat ID Pork Primal Cuts: Ham/Leg and Shoulder

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Retail Meat ID Beef Primal Cuts: Loin and Rib

May 9, 2025, 4:10 pm
Nebraska Extension Small Meat Processing Management Training Program

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Retail Meat ID Lamb Primal Cuts: Leg, Loin, and Rib

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Retail Meat ID Pork Primal Cuts: Loin

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Retail Meat ID Beef Primal Cuts: Flank, Plate, Flank, Variety Meats, and Various Cuts

September 5, 2024, 9:37 am
Retail Meat ID Beef Primal Cuts: Round