Salt River Meat Company - Nebraska Extension Small Meat Processor Management Training Program
Description
Salt River Meat Co. is a small meat processing business in Afton, Wyoming. Owner Dee Harbach participated in the 2024 Small Meat Processing Management Training program presented by the University of Nebraska-Lincoln's Meat Science Program and Center for Agricultural Profitability.
The program aims to help managers build their knowledge of the industry, their employees, financial management, and more.
https://cap.unl.edu/meatprocessing.
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