Ep. 2 - Getting Cultured on Laboratory Grown Meat
In this episode of Tech Refactored we discuss lab-grown meat from four different perspectives: legal, engineering, social, and marketing. Can a steak be grown in a lab? What about a filet mignon? Tune in and find out! Guests include Engineering Professor Michael Sealy (University of Nebraska), Law Professor Tammi Etheridge (Howard School of Law), Advertising and Public Relations Professor Valerie Jones (College of Journalism and Mass Communications - University of Nebraska), and Sociology Professor Julia McQuillan (University of Nebraska). Check out ngtc.unl.edu for more information on Tech Refactored and the Nebraska Governance and Technology Center.
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