14. Covid-19 and the Food Supply Chain
Description
Darci Vetter, Vice Chair of Agriculture, Food and Trade at Edelman and former U.S. Chief Agricultural Negotiator, explains why food security depends on the free global movement of food, how Covid-19 has impacted food supply chains, and how protectionist actions can backfire. She also discusses the U.S.-China Phase One trade deal and raises an issue in U.S.-Mexico-Canada trade that she believes looms even larger than USMCA implementation. Opinions expressed on Trade Matters are solely those of the guest or host and not the Yeutter Institute or the University of Nebraska-Lincoln.
Show Notes:
‘Sadness’ and Disbelief From a World Missing American Leadership, Karin Bennhold, New York Times
Export Prohibitions and Restrictions, World Trade Organization, April 23, 2020
Show Notes:
‘Sadness’ and Disbelief From a World Missing American Leadership, Karin Bennhold, New York Times
Export Prohibitions and Restrictions, World Trade Organization, April 23, 2020
- Tags:
- food
- agriculture
- international trade
- exports
- imports
- covid-19
- G-20
- World Trade Organization
- AMIS
- leadership
- international institutions
- supply chain
- protectionism
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