nitrogen supply relationship with protein fraction, lysine concentration, and kernel hardness

Daniel Mason-D'Croz, Stephen Mason, Deana Namuth Author
04/23/2019 Added
52 Plays

Description

Discusses the relationship between the amount of nitrogen applied and how it affects the protein fraction, lysine concentration, and kernel hardness of a grain crop.


Comments icon comment

0 Comments
Log in to post comments
Related Channels