Nebraska Food for Health Center
The multidisciplinary Nebraska Food for Health Center brings together strengths in agriculture and medicine from throughout the University of Nebraska system. We help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders.
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July 7, 2017, 10:57 am Diversity In Our Diets | Adventures in Genomics