Food allergy is a complicated disease, and as we learn more, the science is changing
around prevention and management.
A report from the National Academies of Sciences, Engineering, and Medicine
highlights promising approaches on how to improve the lives of people with
food allergy.
Until recently, parents and guardians have been urged to wait until their child
is 12 months of age before introducing foods with common allergens.
Now, studies suggest that delaying the introduction of allergens
does not decrease the risk of those food allergies.
And there is strong evidence to suggest that introducing peanuts as soon as an infant
is developmentally ready could be beneficial to your child, especially
if they are at high risk of allergy.
If a health care professional has diagnosed your child with food allergy
keeping him or her safe at home can be challenging and time consuming.
For instance, you may need to keep the child away from food preparation areas
where allergens may be left within reach or where cooking
may cause allergens to become airborne.
As children grow and start to become more independent
safety remains essential.
Communicating your child's food allergy to restaurant servers
teachers, or family and friends can improve safety.
If you suspect a food allergy for you or your child
don't make the diagnosis yourself.
Food allergies can be confused with other conditions.
Your health care provider may refer you to an allergist
who can correctly diagnose, evaluate, and help you manage the allergy.
To learn more about food allergies, read the report by
the National Academies of Sciences, Engineering, and Medicine.