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-: So beginning of the day, we have to clean everything
and test it to make sure it's clean.
So the tanks get filled with 50 gallons of ice cream mix
and then they get their flavor and color.
So we ran 4H Clover Mint today,
which is our version of a mint chip,
so it got green color and peppermint flavor.
We mix 'em using the agitators to make sure
that the flavor and color is all dispersed evenly
and then we can start freezing the ice cream.
So press a buncha buttons on the freezer
that makes it start up,
I start up our external pump and it pumps the mix
into the freezer and it pushes it through the freezer
and we get soft serve consistency.
That ice cream then goes through the fruit feeder
where chocolate chips get blended in,
and then it comes out and we put it in buckets
and then it goes in the blast freezer.
So our freezer is at -15 and it stays there
for 24 hours before we send it over to the Dairy Store.
(upbeat music)