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(upbeat music)

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<v ->By 2050, we're gonna need twice as much food</v>

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from the same land as we grow today

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in order to feed the world's growing population.

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We're standing in the Beadle Center greenhouse

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that's on the city campus

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of the University of Nebraska, Lincoln.

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Around me you see a diverse set of corn and sorghum plants

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that we use to understand how the genes in corn and sorghum

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determine the final properties of plants and crops.

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The focus of what's going on here is to take samples

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from plants and be able to measure either variation in DNA,

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variation in gene expression, that sort of thing.

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If we can understand how genotype

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determines the traits of a plant, we have a better shot

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at being able to meet the growing demand

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for food and fuel around the world.

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In order to do that,

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we need to collect many many measurements

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from hundreds and thousands of plants.

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Not just in one environment,

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but in many different environments.

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So different places around the state,

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different years, different stress treatments.

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A lot of the work we do at the University of Nebraska

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is in developing high throughput

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of phenotyping technologies.

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Phenotyping is very fancy word for a very simple concept,

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which is just measuring the properties of plants.

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So these are things like the automated greenhouse,

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the Spidercam facility,

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also a lot of drone-based and robotic phenotyping.

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And so now we have tools that most other universities lack,

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which allow us to be developing the methods

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and approaches that I think everyone

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will be using five, 10, or 20 years from now.

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We were able to release the first complete version

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of the proso millet genome.

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What's really exciting about proso millet

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is that it can use water much more efficiently

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than even sorghum and much more than corn.

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Now that we have this reference genome,

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it will be possible for us to go and identify differences

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between different proso millet varieties,

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identify variants of genes that are more or less useful

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for getting higher yield and varieties,

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and, hopefully, develop new varieties

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that will be both higher yielding

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and have better agronomic performance.

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Yeah, so I won the North American Plant

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Phenotyping Network's Early Career investigator award.

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I was the inaugural award.

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Plant phenotyping is just such a new field

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and so being able to be a part of this

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new emerging community feels really good.

